Help! 2-1/2 eggs?!
How do you get half an egg?! Please answer quickly. Im cooking now.
Answers: I have a recipe that calls for 2-1/2 egg, beaten
How do you get half an egg?! Please answer quickly. Im cooking now.
Ok, what your gonna wanna do, is beat one full egg, put it in a container that tells the size, and then empty half the container, make sure you beat it so you get the white stuff and the yolk.
they come from a half chicken. It only crossed to the middle of the road.
beat one and pour half of it out.
Just put Three
choose a small egg use large ones for the full 2
just do 3
just go 3. it wont hurt the recipe i promise.
Beat the third egg, measure it, and use 1/2 half of the amount. It should be about 2 Tbsp.
Alternately, you can just use the egg white.
cut it in half!
what you do, it seperate the yolk and the whites, and put in the white. Thats half an egg....KEEP COOKING!
cut it in half
put it in a plate and cut it but if u put three eggs it wont hurt it wont ruen ur recipe i no this for a fact iv done it before and ic am out good
well
open 1 egg, mix it and take only half of it
you get two full eggs and get the white of the last egg
hahahha thats a really funny recipe...cut it in half?? i really dont know does it mention using just the yolk or just the white?
either double the recipe, or mix it up and then pour half of it into the rest of the recipe?
sorry, that's all I have.
-Argiope
Just use a spoon to scoop out about half. Really half an egg here and there won't make that much difference so you could just put the whole thing in (3 eggs).
I honestly don't know, A half an egg? Is it even possible to do that? Sorry to be of know help. try looking it up on google.
what kind of recipe? You can use either part of the egg. So separate the egg and use either the yoke or the whites.....or you can beat one egg separate from the rest and only add half of it.
i would just say put two or three in, or you could just cup the egg in half (split it in the yok) and use half.. Any help ??
Scramble the egg lightly in a measuring cup and then use half.
Often 2 small eggs are considered one "egg" in a recipe. It really won't matter in most recipes if you use 2 or 3 eggs if it says 2 1/2. If you have small eggs, I would use 3.
If you find the consistency too runny later, just add a little more flour or whatever you are using.
Good luck!
it shouldn`t hurt anything if you use 3 small eggs.
Double your recipe and use 5 eggs. then take half of whats left and use that to make a salad.
crack the egg open, and pour a small qantity leaving some behind. You get your half an egg
i would just add 2eggs and 1 yolk
It really depends on what you are baking but of it is anything besides a very fluffy cake just take the egg and crack it in half without pouring out the egg. Toss the yolk (gently) between the two halves of the shell until you just have the yolk from one. That way you don't have the whole egg but roughly half. Hope this helps!
(Just to note: This is the same technique as when getting egg white for the top of a mirang(sp) pie only you keep the yolk and not the white.)
I dunno what to say, but this sure does seem to be a hot topic with lots of opinions.
The other half of the egg will not make any difference to the recipe....
I have never heard of such a thing - must be a mistake!