How important is wheat germ in a recipe?!

Question: It calls for 2 tbsp--can I leave it out without any problems?

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Answers: It calls for 2 tbsp--can I leave it out without any problems?

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i wonder what recipe it is. wheat germ has a pretty distinct, sort of nutty taste to it and texture is similar to oatmeal. i'm guessing oatmeal could be a good substitute. break it down it very small pieces.

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