Old el paso enchiladas?!
And yes, I know I could cook my own but I've never eaten enchiladas before so i'm going to try these first
Answers: Has any1 tried these and are they any good?
And yes, I know I could cook my own but I've never eaten enchiladas before so i'm going to try these first
Yes. They are good. Homemade is always better, but if you want to buy them El paso enchiladas are good. Here are some easy recipes.
CHICKEN ENCHALADAS
1 onion, chopped
3 pkg. skinned chicken thighs
2 cans mild enchilada sauce (Old Elpaso)
1 or 2 cans tomato sauce
8 to 12 oz. shredded Monterey Jack cheese
2 cans black olives, chopped
2 pkg. of small flour tortilla shells
Sour cream for garnish (optional)
Saute: 1 onion chopped in large skillet. Add chicken (skinned, 2 cans enchilada sauce, 1 to 2 cans tomato sauce.
Cover and simmer until chicken is well done. Spoon out chicken and onions into large bowl. Debone and cube chicken. Add 8 to 12 ounce Monterey Jack cheese and olives.
Toss chicken, cheese and olives together. Dip flour tortillas in sauce, lay on plate, put ample amount of chicken mixture evenly on shell. Roll up. Place in greased casserole dish (large) that has some sauce in it. When you run out of filling pour remaining sauce over tortillas. Bake at 350 degrees for 30 minutes.
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EASY CHICKEN ENCHILADAS
1 8 oz pkg of softend cream cheese
1 small container of sour cream
1 large jar of medium to hot salsa
4 chicken breasts
10-12 corn or flour tortillas
1 pkg of taco cheese
Season chicken breasts to taste and grill or you can just boil them until no longer pink.
Cut cream cheese brick into cubes.
Cut cooked chicken into bite sized pieces and add to cream cheese. Stir until melted, then stir in 1/2 of jar of salsa.
Warm tortillas in microwave until softened.
Add a heaping tablespoon of chicken mix to tortilla and roll up. Place seam side down in a greased 9-13 pan.
After all of chicken mix is used, mix sour cream and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown.
Enjoy!
Serves 4-6 people.
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BEEF ENCHILADAS
1 1/2 c. ground beef, cooked
1 1/2 c. sharp Cheddar cheese, shredded
1/2 c. onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1 can Old El Paso mild enchilada sauce
12 tortillas
Combine beef, 1/2 cup cheese and onion; set aside. Combine soups and enchilada sauce. Dip tortillas in hot oil to soften, a few seconds on each side. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Place seam side down in 13 x 9 inch baking dish. Pour sauce over and top with remaining cheese. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.sdr
Yes Yummy !
they are very yummy
I've had their cheese enchiladas, and they were pretty good. Not nearly as good as home made, but certainly better than a lot of frozen entrees.
As far as frozen foods go they aren't to bad.but they won't give you a good idea of what a real enchiladas taste like....The filling is more a soy protein...
Old El Paso is a really good brand--to me they make the best taco sauce out there. Enjoy those enchiladas, & then visit the OEP website for a lot of terrific suggestions.
yes they are nice if you fill them up with fresh veggies and you got a great stir fry filling add a little bit of chilli sauce you have a great bbq feast