Need some ideas on how to do this?!
Answers: i have 2 large boneless chicken breast a box of stove top stuffing and a can of cream of chicken soup>>>any ideas on how to put this together>>i don't like cooking but i have to do it>>>thanks to all that help>>>the chicken has no skin>>
Cut chicken breast into pieces. Pour cream of chicken soup in a cake pan, place chicken on top of the soup and then sprinkle stuffing on top. Bake on 350 for 30 minutes or until chicken is done.
Sunday Chicken and Stuffing
INGREDIENTS
1 (6 ounce) package chicken-flavor stuffing mix
6 boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup milk
1 tablespoon dried parsley flakes
DIRECTIONS
Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.
boil and then roughly chop chicken - mix with cream of chicken soup and 1/2 soup can of milk
fix stuffing per directions, but do not bake......
put chicken mixture in casserole dish, top with stuffing mix and bake 350 until hot and bubbly......
Cook your chicken. Make your stuffing. Heat soup and pour over chicken and stuffing separately.
dry chicken breasts
dip in cream of chicken soup, roll in stove top stuffing, place on oiled baking pan/tray. spray lightly with nonstick oil, bake until internal temp is 160 degrees. serve with cooked up leftover stuffing, mashed potatoes and gravy and green beans.
Enjoy!
Gary
Pour the can of cream chicken soup on top of the 2 chicken breast, and cover them, bake on 350 degrees for about 45 minutes. Prepare the boxed stuffing according to the directions, and serve as a side dish w/ the chicken. Also, a side of veggies, such as canned mixed veggies, really easy, just pop them open pour into a sauce pan, add a pinch of salt/pepper, bring to a boil, and let simmer about 10 minutes.
take the chicken breasts and put between wax paper -one at a time,take meat mallet and pound till around 1/4 inch thick.make up your dressing mix,set aside if the breast is very large you can take off top paper and cut it in half. remove bottom paper carefully you don't want paper to cook with the chicken.take the dressing mix and place a spoonful or two on the chicken roll it up. in a (glass is best here) baking pan seam side down, do all the chicken this way. your cream of chicken soup --make it but add a half cup more water to the mix. pour this over the whole baking pan and cover chicken with foil and bake 375 degrees for 20 minutes depending on your oven could be 30 minutes--to make it fancy sprinkle shredded cheese on top and brown in oven.