Yogurt instead of MIlk in Cake Mix?!
Answers: My son turns one next week. I made my first trial cake this week and added half a cup of strawberry yogurt plus 1 cup of milk. The cake turned out so moist and yummy. Now I am thinking about using all yogurt instead of milk. Has anyone every experimented with this and had great moist results?
No need to experiment, it's done all the time. As long as an ingredient is replaced by a like ingredient then the formula stays the same. The addition of all yogurt will moisten and make the the final product more dense.