I cook Stouffer's Skillet Sensations for a couple of years now and they always burn no matter what?!


Question: I've even moved in the last year so Im using a different stove than the one I used when I first cooked it but it still burns and Im following the directions to a T

What can I do to keep it from burning other than not cook it anymore and never eat it again?


Answers: I've even moved in the last year so Im using a different stove than the one I used when I first cooked it but it still burns and Im following the directions to a T

What can I do to keep it from burning other than not cook it anymore and never eat it again?

Use a really good non-stick pan and spray non-stick spray in the pan. The combination of the two should work.

Why do you keep cooking it? If it's not working, make something else!!

Try cooking it at a lower temperature to warm it through. Once it's hot enough, take it off the stove immediately so it doesn't burn.

at least your consistant..give it up...to many other choices to choose from..no use waisting your money..

I would cook it on low and stay close to the stove. Stir and scrape the bottom of the pan to make sure it does not stick and burn.

I just had a thought. Maybe it is the pan. How about buying a good non-stick pan.

You got it . . . . don't cook it any more and never eat it again. Or has it been satisfying to waste money burning the crap for more than 2 years?

I don't know what that stuff is, but if it has a sauce, thin it with a little milk. Cook on a low heat. If that doesn't solve the problem, don't make it again.





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