What dish should I take to a pot luck type thing?!
Answers: people will be bringing different dishes....what should i bring? I have ground beef on hand....any suggestions of dishes that go over well??
You will go home with an empty dish with this, potluck pleaser, double the recipe if you like, 8 servings as is.
Goulash
1# hamburger
14 oz jar pizza sauce
1 box mac & cheese
1/2 c. chopped onion
2 c. mozzarella cheese
Fry hamburger w/ onion, drain any grease and add pizza sauce and powdered cheese package
Boil mac, drain and add to hamburger
mix up and put in 2 qt. casserole on 325 for 20 minutes (delicious and easy)
Well, you can't go wrong with a casserole. However, stuffed bell peppers are reallly easy and delicious. You'll also be able to use the ground beef. Go to The Food Network's web page, and look up a recipe. Basically, all you need are the peppers, veg. oil, garlic, ground beef, bread crumbs, and seasonings. (I always add extra seasoning because I'm from Louisiana.) But, overall something in the casserole group should be good.
This is so easy and so good!
EASY TACO PIE
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1.25 ounces) taco seasoning mix
1 can (4.5 ounces) chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick? mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
salsa (any variety)
Sour cream, if desired
Heat oven to 400oF. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
nfd
umm if your Filipino you should bring like Filipino BBQ or sago gulaman for drinks and for American pat lock you should bring the three layered nachos and for Chinese pat lock bring steamed dumplings
http://divya-dilse.blogspot.com/2008/02/...
Links: http://www.ask.com/web?q=potluck+dishes&...
Link to recipie... This is what I have made and everyone loved it!! I sub chicken for ground beef at times!!
http://www.bhg.com/recipes/recipedetail....
Recipe:
Chicken and Rice Stuffed Peppers
Rated by 10 people
Rate This Rate and Comment Create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. 10 servings
Prep: 30 minutes
Bake: 40 minutes
View Nutrition Facts Ingredients
1 tablespoon margarine or butter
1/2 cup finely chopped celery
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
1 cup water or chicken broth
1 single-serving-size envelope instant onion soup mix (about 1 tablespoon)
4 cups cubed cooked chicken
3 cups hot cooked rice
5 large green sweet peppers (about 8 ounces each)
1 teaspoon lemon-pepper seasoning
1-1/4 cups shredded cheddar cheese (5 ounces)
1/3 cup chopped pimiento
Directions
1. Melt margarine or butter in a large saucepan over medium heat. Add celery and cook about 5 minutes or until tender.
2. Stir in condensed mushroom soup, water or broth, and onion soup mix. Heat until bubbly. Stir in chicken, heat through. Stir in rice' remove from heat.
3. To assemble, halve peppers lengthwise; remove stems, seeds, and membranes. Place pepper halves, cut sides up, in a large shallow baking or roasting pan. Divide chicken mixture among the pepper halves. Sprinkle with lemon-pepper seasoning.
4. Bake peppers, loosely covered with foil, in a 350 degree F oven about 45 minutes or until heated through. Top with cheese and pimiento. Bake, uncovered, about 5 minutes more or until cheese is just melted. Makes 10 servings.
Hope the link and sites help!!
You could also make Charro Beans!!
1 lbs of Pinto Beans
2 tomatoes (cut and diced)
2 oinions (cut and diced)
1 lbs of celantro (like parsley)
1 hamhock or bacon (1 lbs)
Salt and lime to taste (after cooked in each persons own taste)
Cook all beans, tomatoes, onioins, celantro, in about 2 cups of water (on stove only takes 4 hours, crockpot 6 hours on high watch the beans).....
Cook beans to real soft and taste to make sure all are stired around and soft!! This is a great dish and it feeds everyone!!
Seven layer dip!