Valentine cupcake recipes???!


Question: Anyone have any valentine cupcake recipes? They have to be shaped in a circle, and i dont want to use a cake mix. Im looking for something that looks similar to this:
http://www.caremscakes.com/images/cupc...
http://www1.istockphoto.com/file_thumb...
http://www.maildogmanager.com/pics/bak...


Answers: Anyone have any valentine cupcake recipes? They have to be shaped in a circle, and i dont want to use a cake mix. Im looking for something that looks similar to this:
http://www.caremscakes.com/images/cupc...
http://www1.istockphoto.com/file_thumb...
http://www.maildogmanager.com/pics/bak...

Cupcakes

Ingredients:

For the cupcakes:

1/2 cup granulated sugar
1 stick (8 tablespoons) butter, at room temperature
2 eggs
1 cup self-rising flour
2 tablespoons milk

For the frosting:

1 1/2 cups confectioner' sugar, sifted
1 egg white
red/pink food coloring
sprinkles


12-cup muffin pan

Directions:

Preheat the oven to 350 degrees F. Line the muffin pan with paper liners.

Put sugar into a bowl with the butter and beat together until pale and fluffy.

Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold in. Stir in the milk, then spoon in mixture into the muffin cups. Bake for about 18 minutes until risen and golden a skewer inserted in the center comes out clean, then transfer to a wire rack to cool.

To decorate, gradually the confectioners' sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve the pink/red-colored icing. Spoon the icing over the cupcakes, then top each one with heart sprinkles. Let set before serving.

60 Hershey's chocolate kisses, brand milk chocolates
3/4 cup butter or margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup hershey's cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water


Remove wrappers from chocolate pieces; set aside.
Preheat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
Fill prepared muffin cups about 1/2 full with batter.
Place chocolate piece in center of each.
Bake 20 minutes or until top springs back when touched lightly in center.
Remove from cups to wire rack. Cool completely.
Frost as desired.
Place another chocolate piece on top of each cupcake.





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