How can I do hotcakes?!
Answers: Hi! I am from Argentina and I want to know how to make hotcakes, if you can help me, I will really appreciate it.
2 cups flour
1/2 cup sugar
4 teaspoons baking powder
2 eggs
1 teaspoon vanilla (or more if you like alot of vanilla)
1 3/4 cups milk (more or less to make smooth consistency)
Mix all dry ingredients in a med. size bowl.
Then add enough milk and stir until smooth.
Add eggs.
Add vanilla.
Stir again.
If needed, add more milk. The batter should be a bit on the thin consistency side.
Let these set for about 5 min, and they will thicken a little.
Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
Hotcakes
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter -- melted
- plus more for the griddle -
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
1) Stir the flour, sugar, and baking powder in a large bowl until mixed. In
another bowl, beat the milk, melted butter, egg, vanilla, and food coloring
until blended. Pour the wet ingredients into the dry ingredients and beat
until just blended (it's better to leave a few lumps than to overmix and make
tough hotcakes). The hotcakes will be lighter if you let this batter stand
at room temperature for about 30 minutes, or refrigerate it up to 1 day.
2) Heat a griddle or large heavy pan (cast iron is perfect) over medium heat.
The griddle is hot enough when a drop of water skitters quickly across the
surface. Brush the griddle with a little melted butter. Pour about 1/3 cup
of batter for each hotcake, leaving a little space between the hotcakes to
make it easy to turn them. Cook them until golden brown underneath (lift a
corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes
carefully and cook them until the undersides are golden brown. Repeat with
the rest of the batter. Serve hot with butter and maple syrup.
(*-*)
Ingredientes:
1 1/4 tazas de harina
2 cdtas. polvo de hornear
1 taza de leche
1 huevo
2 cdtas. aceite vegetal
Mezcle en un recipiente los ingredientes mencionados, y eche cantidades peque?as de esta mezcla en una sárten engrasada. Virar cada "pancake" cuando aperezcan burbujas. Después que los "pancakes" estén cocinados, póngalos en un plato con un poco de mantequilla. Ponerles por encima jarabe de maple.
F.Y.I. Hotcakes=pancakes