Who has any good easy, quick Biscuit recipes?!
Answers: What are they? Please share!
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Try this:
Angel Biscuits
2 pkg. yeast
1 T. warm water
2 T. sugar
5 C. sifted flour
3 t. baking powder rounded
1 1/2 t. salt
1/2 t. baking soda rounded
1 C. shortening or oleo
2 C. buttermilk
Dissolve yeast in water and sugar. Sift flour, baking powder, salt and soda into a large bowl. Cut in shortening. Add buttermilk and yeast mixture. Mix well.
Turn dough out onto a floured board and knead 2 or 3 times.
Roll dough out 1/2 inch thick. Cut biscuits. Let set 45 minutes to 1 hour to rise.
Bake at 400°F. for 12-15 minutes.
Mayonnaise Biscuit
2 cups self-rising flour
2 tablespoons mayonnaise
1 cup whole milk
1 tablespoon sugar, optional
Combine ingredients in a small bowl; stir until all ingredients are well mixed. Drop in greased muffin tins. Bake at 450 degrees for 12 to 15 minutes, or until golden brown. Makes 1 dozen medium biscuits.You can also make these in a greased 8-inch baking dish; cut while hot and serve with butter!
nfd
2 cups biscuick mix
1 cup chedar cheese
1/2 cup cold water..
Mix, form into balls... pop in oven at 450.
While that is baking... Melt bout 1/2 stick buter, and 1/2 teaspoon garlic & 1/2 teaspoon italian seasoning.
(can also use garlic & 1/2 teaspoon of old bay seasoning if you have it)
After busicuts look golden & done, spoon the mixure over the buscuits as they cool.
The quickest ones that I know of are the ones Pillsbury has available in the frozen section of your local food store. Just place then in a toaster oven or a standard range oven for the desired time on the package. I use them now and then in a toaster oven for two.
QUICK DROP BAKING POWDER BISCUITS
1 heaping tbsp. shortening
4 c. sifted flour
1 tbsp. baking powder
1 tsp. salt
Mix together in a bowl until crumbly. Add enough milk to drop by tablespoon onto a very well greased cookie sheet. Bake at 375 degrees for about 15 to 20 minutes.
INGREDIENTS
10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening
DIRECTIONS
1. In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
2. Store in an airtight container for up to 6 weeks.
*Makes 24 Biscuits*
Check the web site for Bisquick
www.bisquick.com
Do you mean biscuits
or cookies?-
I know in some parts of the world
cookies are called bisquits-
how about Australia????