I'm trying to do baked potatoe kinda things?!


Question: I sliced the tatoes and put them in the oven. what temp should they be at?


Answers: I sliced the tatoes and put them in the oven. what temp should they be at?

wash thenof reallgood putaslice intaterndwrapintinfoilputinoven@350degre... minto60 min the best waytotell fdoe takea clean fork andpolk it threwthetin foil intothtateraafewplacesit shouldgo insmooth andcomeout just assmooth ig itdoesitsdoneremovfronhot oven with ovenmittsasit will be hot thenunwrapfrom foil andchowdown
goodluck lynnet

400

350 *... wrap them in foil first though and puncture the skin wiht a fork for even cooking.

350-400

If you're hungry now, you can poke holes in them, wrap them in a wet paper towel and zap them in the microwave for 8 minutes. Works every time.

425 tust me! keep checking them as soon as the innards are the texture you want lower oven temo to crust your skins yum-o i think im gonna make that delish!cheese melted on it oooh yeah here I come!

325 if they are to be scollop patato dish and 400 if you want them like fried potatoe .

Really sort of depends on what kind of dish you are making.

Baked Potato 350 deg
potato cassarole 325 deg
"french fried baked potato 450 deg

So this is a casserole type thing? Most likely 350 - 400 will work. You can put them in a foil packet with seasonings and a little butter, no cleanup and the packet will cook them well, the steam builds up, they'll be nice and moist. Be careful when you open the packet though, the steam can burn you, use scissors and use an oven mit.

Since they're already sliced, 400 degrees for about 45 min to an hour covered with foil.

Next time try Twice Baked Potatoes: Bake 4 whole potatoes 400 degrees for 1 hour. remove from oven, slice in half and let cool a little. scoop out potatoe meat with spoon leaving about 1/4 inch with the skin. Mix potatoe insides (potatoe "meat") with a cup of Ricotta Cheese, 3/4 cup cheddar cheese and 1/4 cup cooked bacon. Stuff mixture back into potatoe shells and recook for 15-20 min. Top with sour cream and enjoy!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources