How do I make sushi rolls? (Like a California or Crunch roll)?!
Answers: Please leave a recipe if possible.
California Temaki-Zushi (Hand-Rolled Sushi)
This simple hand-rolled sushi is filled with avocado and crab.
My other filling favorites:
1. Cream cheese and smoked salmon
2. Tempura shrimp and avocado
3. Tuna salad (with mayo) and chedder cheese
4. Smoked eel with teriyaki sauce and cream cheese
5. any veggies with mexican melted cheese on the top (drizzled)
Enjoy!
INGREDIENTS
8 sheets nori (dried seaweed sheets)
1 1/2 cups uncooked long grain rice, washed and drained
1/4 cup distilled white vinegar
3 tablespoons sugar
2 teaspoons salt
1/2 pound crabmeat or imitation crabmeat
2 large ripe avocados
Kikkoman Soy Sauce
DIRECTIONS
Combine rice and 2 cups water in medium saucepan; bring to boil. Reduce heat, cover and simmer 20 minutes, or until water is absorbed. Remove from heat and let stand 20 minutes, covered.
Meanwhile, combine vinegar, sugar and salt in small saucepan; heat only until sugar dissolves, stirring constantly.
Turn cooked rice out into large non-metal bowl, separating kernels with fork. Pour vinegar mixture, a little at a time, evenly over rice, gently folding to combine after each addition. Cool rice mixture to room temperature.
Cut or shred crabmeat into bite-size strips.
Just before serving, cut each avocado in half; seed and peel. Cut each half lengthwise into 8 thin slices. Arrange avocado slices, nori and crabmeat on large platter.
Fluff rice mixture with fork.
To make Temaki-Zushi: Place nori in palm of hand. Spread 1 to 2 tablespoons rice mixture in center of nori. Top with avocado slice and one piece crabmeat. Wrap nori around filling in cone shape to enclose. Serve with soy sauce
You need a sushi kit (they come with recipes too), can't just make sushi rolls without the proper equipment.
California Roll Recipe - Japanese Recipe
INGREDIENTS:
4 cups sushi rice
4 sheets of nori (dried seaweed)
1 avocado
3/4 cup crab meat
2 tbsp mayonnaise
1/2 tsp salt
PREPARATION:
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.
Makes 4 rolls
JM
like the recipe the other guy gave.
my husband and I just make it. Can;t believe we would actually go to a restaurant and order it.
but Wegman's sells it fresh/prepackaged in the deli section.
I like the recipe that someone else gave,but add a 1/4 cup rice wine vinager to your rice while its boiling..Make sure its Japanese sushi rice thou,has less glutins in it and is less sticky...