Caramalised onions for curry?!

Question: hi, I wonder if anyone can tell me should you liquidize the caramalised onions for curry, I have been told it is much better.

I make a large curry base then freeze it in packs, I would be interested if you tried liquidizing it.

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Answers: hi, I wonder if anyone can tell me should you liquidize the caramalised onions for curry, I have been told it is much better.

I make a large curry base then freeze it in packs, I would be interested if you tried liquidizing it.

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Onions become foamy when liquidized.
Does not work like you want it to work out....
Just slice them thinly, works best

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It depoends on how you like your curry. I agree that it is a very effective way of getting the flavor of onions yet allowing the sauce to remain smooth. Some curries (like Beef Rendang) use liquidized raw onion in the cooking process....yummy!

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