What are you cooking for supper [dinner]?!


Question: I am going to start my stew now and we will have that with garlic bread and a lovely cup of coffee afterwards. For pudding we are having Sticky toffee pudding and custard. Got to go now but I villlll be back:)


Answers: I am going to start my stew now and we will have that with garlic bread and a lovely cup of coffee afterwards. For pudding we are having Sticky toffee pudding and custard. Got to go now but I villlll be back:)

ha ha!!! Bubble n Squeak!!!

Havent had this for years, but my lovely husband decided to cook dinner for us yesterday.....and cooked so many potatoes and vegetables...theres enough for us to have good old fashioned bubble n squeak for tea!!

home made curry

HUGE pork chops, steamed baby potatoes and ranch salad - can't wait to get home and start cooking but have a few hours yet...

Eating alone tonight as hubby working late, might just have a jacket spud with beans, can't be bothered cooking for one!

We are having leftovers ....... but I am going to be baking today on this rainy Wednesday ......... a cheesecake, a tropical fruit tart, or a blueberry coffee cake.

making a lovely home made chicken tikka massala curry, served with rice :P

yo dont have stew with garlic bread?? you have it waith mash and yorkies!! im just having somery quick coz got loads to do tonight, maybe ill have a fishfinger and spaghetti sarny

Great minds think a like we having stew as well, don't know about pudding though!

well right now I am resting after a spell in hospital so my husband is cooking his one and only dish which is chilli, it tastes different everytime as he puts what he feels like in it but I know he won't make it too spicy for me, bless him

chicken foo-yung.....mmmmm

Chilli con carne one of my favourites! Now I thinking about a pudding after you saying sticky toffee pudding, yum! Enjoy! :o)

Don't know yet. I am thinking Pepper Steak. It is so good!

PEPPER STEAK
1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
2 teaspoons cornstarch
1/4 cup cold water
Slice the beef into 3 inch strips 1/4 inch wide. Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes. Remove with a slotted spoon. Add remaining oil and saute the beef until browned. Remove with a slotted spoon. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Return beef, onion and garlic to skillet and simmer for 30 minutes. Add celery and bell pepper. Cover and cook until celery and peppers are crisp/tender-around 5 minutes. Dissolve the cornstarch in cold water. Stir into the skillet stirring constantly until thickened around 2 minutes.

nfd?

sounds yummy! i'm making a mushroom and basil lasagne and for dessert a fruit salad

Home made chilli con carne and I'm having it with mashed potatoes because I don't like rice.

tagatelli paste and chicken bake with chips i already done the pasta in the morning before work so i will bake it after work while i do the chips, kids and my husband love it ummmmmmmm.

i've got squid in the freezer, just picked up some chorizo, so I am thinking stewed squid and chirozo, in red wine and coriander, with rice, maybe saffron rice.

Homemade bacon and egg pie and some pork tortellini - carb city, yummmmm! I hope everyone enjoys their munchies tonight no matter what they're having :p

I'm not my daughter is singing at sadlers wells theatre tonight shes only 11 so im going to have to grab a sandwich, but your stew sounds lovely can i have a bowl of that p l e a s e ha ha enjoy your meal ..........

i am not cooking today , i cooked yesterday, but if you are offering than could i come and help you eat , i might bring in a very nice wine,

home made spag boll not a jar or tin of pasta sauce in sight no additives or flavourings or colours in sight just pure skill and good ingredients

My 1st attempt at sweet & sour pork with noodles; have found a good recipe for home-made sweet & sour sauce on the 'Net, & am hopeful all will go well.

Apple crumble to follow !!Yum.

We are having Italian Roasted Pork, Rosemary potatoes, steamed brussel sprouts and homemade bread. For dessert we'll be having the german chocolate cake I just pulled out of the oven. Come on 6:30!

Organic pork chops (we raise our own pigs)

Home grown green beans, couscous salad

we will be starting with some soup, then i have made a spaghetti bolognese and a chocolate fudge cake. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

any boiled vegitable massed ( with green chilli, chopped onion, salt and mastered oil), rice, fish carry and dal.

i`m from b`desh.

Warm soup!

As my weekdays meals revolve around my 3 children i'm afraid it's fish fingers for us. at least it's ate!

Tonight we′re having hamburger with cheese and slices of avacado and tomatoes-yummy!

Pork with hoi sin sauce.

Duisendpoot ek is so HONGER....we are going to have Kassler chops, mash potatoes, fresh veggies with a white sauce and for pudding, cling peaches and custard.... (If there is no power cut)

Rice with leftover Bollognese. I'm home alone and can't be @rsed!!!!!!!!!!!!........xxxxxxxxxxxx

Your munch sounds delicious................enjoy.......xxx...





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources