Someone I used to work with used to make a fudge with a cup of coffee in it and it didn't exactly taste like!
Answers: coffee...I forget exactly, but I don't drink coffee, but this fudge did taste good. Anyone have the recipe?
1 cup chopped pecans
3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract
DIRECTIONS
Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).
trust me..this is the best coffee tasting fudge u will ever have..silky and smooth!!!