Strange cake recipies please(for a bake sale)?!


Question: Best cake I've ever had:

http://www.dianaskitchen.com/page/reci...

And here's another good one: Red Velvet Cake.

http://www.foodnetwork.com/food/recipe...


Answers: Best cake I've ever had:

http://www.dianaskitchen.com/page/reci...

And here's another good one: Red Velvet Cake.

http://www.foodnetwork.com/food/recipe...

Chocolate cake recipes
http://www.chocolate-playground.com/ch...

I've always thought this was strange
Link to cooks.com mayonaise cake

http://www.cooks.com/rec/view/0,186,14...

Cantelope Chiffon Cake

http://www.cooks.com/rec/view/0,196,15...

Chocolate Beast Dessert (kind of a cake)

http://www.cooks.com/rec/doc/0,1713,14...

The Cake Mix Doctor has recipes to doctor up packaged cake mixes ... they're unique but easy and really good!
http://www.cakemixdoctor.com/recipes/w...

http://www.riverford.co.uk/recipes/recip...

It's like carrot cake - courgette adds moisture. If it's got chocolate in, everyone will love it!

I also once heard of a recipe for beetroot cake but don't know of a recipe.

use a dark cake mix, before cooking add gummie worms, then cook. ice with a gerrn frosting. its called dirt cake

How about a Bleeding Heart Cake?

http://www.doitmyself.org/easy_heart/

I first heard about this one with Penn & Teller

Apricot Cupcakes

6 Eggs
3 c Fruit spread, apricot
3/4 c Applesauce
3/4 c Butter; softened
2 tb Extract, vanilla
3 c Flour
2 c Oats
1 tb Baking powder
3/4 ts Salt
3 3/4 ts Pumpkin pie spice

Instructions:
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread,
butter, applesauce, and vanilla. Add flour, oats, baking powder,
salt, and spices; mix well. Pour into lined muffin tins. Bake 18
minutes, until golden brown.




Cherry Cupcakes

1 Box; (18-3/4- ounce)
-chocolate cake mix
3 Eggs
1 1/3 c Water
1/2 c Vegetable oil
1 cn (21-ounce) cherry pie
-filling and topping
1 cn (16-ounce) vanilla frosting

Prepare cake mix according to package directions, adding eggs, water and
oil. Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds
full. Remove 24 cherries from cherry filling; set aside. Spoon a generous
teaspoon of remaining cherry filling onto the center of each cupcake. Bake
at in a preheated 350-degree oven 20 to 25 minutes. Cool in pans on wire
rack for 10 minutes. Remove from pan. Let cool completely. Frost each
cupcake with vanilla frosting. Garnish each cupcake with reserved cherries





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