Does anyone have a great recipe for french toast? Thanks so much for all your help!?!
Answers: One of the very best recipes I've ever tried for french toast is so simple. Dunk the bread slices in melted french vanilla ice cream and cook. The ice cream has everything you would put in batter, and it is so easy, and it tastes GREAT!!!!!!!!!!
1.get a flat pan
2.Put two eggs in it
3.Mix them up and put a spoon full of vanilla extract in with it.
4.With a little bit of powder sugar.
3eggs
1/3 cup of milk or heavy cream
dash of cinnamon
1 tsp vanilla or even one little pour of a caramel coffee creamer
beat ingredients dip texas toast in batter. place on a greased skillet on med till goldent brown, flip once till other side is goldent brown. place on plate slice in half and dust with powdered sugar!
2 eggs...1/4C milk 1 tsp vanilla
blend well
melt butter on med high
soak bread briefly in egg mixture.....
fry in butter till golden brown on both side...sprinkle with sugar and Cinn.
Super Light French Toast
Ingredients:
3 egg whites
4 slices stale whole wheat bread
1/4 teaspoon vanilla
1 dash cinnamon
1/2 cup skim milk
Steps:
1. Mix the egg whites, milk, vanilla, and cinnamon in a large bowl. Pour the mixture onto a plate (but one with sides so the mixture doesn't slosh). Dip the bread in, allowing the mixture to soak in both sides. Do this with each slice of bread.
2. Heat an electric skillet to 375 degrees Fahrenheit. Spray it with cooking spray if needed. When it is hot, put the toast on and let it cook until one side is brown. When it is, flip the toast over. Do this with all the toasts.
3. When the toasts are the right color, turn the heat off and serve the toast with light syrup, fresh fruit, or a sprinkle of powdered sugar. Yummy!
Good luck & enjoy! =)
1 loaf of crusty French bread, sliced thick
4 eggs, well beaten, with dash of cinnamon and 1 tsp vanilla extract
Dip both sides of each bread slice into egg batter, then fry, flipping only once, over medium heat in non-stick pan until each side is golden brown.
Serve with fresh strawberries and dust with powder sugar. Drizzle with warm maple syrup.
My son declared me breakfast goddess for this one...
4 eggs
1 1/2 cup whole milk
2 teaspoon cinnamon
4 tablespoons sugar.................beat together until frothy
1 loaf real, old-fashion bread--sliced into 3/4" slices (thick)
Soak bread in batter and put on oiled griddle. Cook til browned.
Place side by side on cookie sheet in 350 degree oven, and bake for 10 minutes.
Butter and syrup to taste........Enjoy!
For 8 - 10 pieces of french toast, beat 4 eggs in a bowl. Add about 1/4 cup of half and half (or cream). Soak slices of white bread, sourdough or cinnamon raisin bread.
Heat a large skillet with butter. As butter begins to bubble, add the bread. Allow it to cook about 5 - 6 minutes before turning. Cook until toast is nice and brown.
Serve with powdered sugar, regular sugar, pancake syrup or jelly.
Creme Brulee French Toast -with Grand Marnier~~
Very rich French toast - can be made ahead of time.
INGREDIENTS
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1 inch thick) slices French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (Grand Marnier?)
1/4 teaspoon salt
DIRECTIONS
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned
Baked French Toast (this is almost sinful, it's so good)
2 T. light corn syrup
1 stick butter
1 C. firmly packed brown sugar
12 to 14 slices thick french bread
5 eggs
1 C. melted praline or maple ice cream (I use vanilla)
1 t. vanilla
pinch salt
Combine the corn syrup, butter and brown sugar in a saucepan and simmer until syrupy. Pour the mixture into a 13 x 9 inch casserole dish. Place the bread over the mixture. In a bowl, beat together the eggs, ice cream, vanilla and salt and pour over the bread. Cover the dish and let stand in the refrigerator overnight.
Preheat the oven to 350. Uncover the pan and bake for 45 minutes. Serve warm with butter, syrup, or jam.
I don't use a recipe..just eyeball it & I guarantee if you do the same, it'll turn out delicous. It's easy..and quick..I usually put 3-4 eggs (depending on how large of a batch you're planning on making) cinnamon, sugar, vanilla, & milk. Just put a dash of this and a dash of that. I'm serious...don't stress about the portions..of course be realistic..don't put one cup of sugar in...but just enough to your judgement. If you don't feel confident in not measuring the ingredients..cook one toast, test the taste..and if adjustment is needed, do so, then continue.
2 eggs, 1/2 teas.vanilla, 2 tablespoons orange juice, a shake of salt. whip with a fork. Dip white bread or raison bread into eggs. and fry in a preheated pan using real butter. yummm!
Denny's-Style French Toast
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.