What is the secret?!


Question: What is the secret to making really good goulash?

Do I need to be a minimum age before making this dish? How can I make it like the high school cafeteria did 20 years ago...............


Answers: What is the secret to making really good goulash?

Do I need to be a minimum age before making this dish? How can I make it like the high school cafeteria did 20 years ago...............

It's all about the meat and making sure you cook it long enough. I love my goulash!

Gosh, I just copied Bobby Deen's recipe.. here it is:

Goulash – Bobby Deen


2 pounds lean ground beef
1 pound ground turkey
2 large onions, chopped
3 cups water
1 (29-ounce) can tomato sauce (tomato puree preferred)
2 (15-ounce) cans diced tomatoes
3 cloves garlic, minced
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups dried elbow macaroni

In a Dutch oven, sauté the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sautéing; drain off any grease. Add the onions to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.





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