How to make half chocolate half white cake?!
Answers: Im trying to make a 1/2 sheet cake, with half chocolate and half white. how do i do this? do i do the first layer one flavor and the other layer another and lay on top of each other? please help
You can either do one layer white, one layer chocolate, or if you want people to have the choice of white or chocolate, then leave them side by side.
well you can either do that....
Or, if you are trying to have the two flavors side by side rather than layered as you asked. Just bake one white and cut in half and layer those two, then bake the chocolate and do the same. Put them side by side after putting a little icing between the two sides and mush them together and continue icing them. I've done this and it worked for me.
Sheet cakes are generally one layer ,so just make two square cakes and place them next to each other. But, marble might be the way to go . Most sheet cakes are marble. That usually makes every body happy.
Try to pour in the batter choc. on one side and white on the other. You could also layer it. personally, i do the first i dea, then kinda mix around in circles a little bit and bam, i got a marbled cake.
HERE IS A EXAMPLE
Start with a plain vanilla cake mix and end up with a luscious layered cake of vanilla and chocolate with white and dark chocolate chips. This cake mix is beefed up with an extra egg, buttermilk instead of water, and butter instead of oil. The instructions are for 9 x 13-inch sheet cake, but may be adapted for use as a bundt cake or traditional layer cake. Easy to make and impressive on the table.
INGREDIENTS:
? 1 (18.25 ounces) package vanilla cake mix with real vanilla beans
? 1-1/4 cups buttermilk or sour milk (see Note)
? 1/2 cup (1 stick) butter, softened
? 4 eggs at room temperature
? 1 cup white chocolate chips, divided use
? 1/2 cup unsweetened cocoa powder
? 1-1/2 cups semi-sweet chocolate chips, divided use
PREPARATION:
Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil or grease with butter liberally.
In a large bowl, combine cake mix, buttermilk, softened butter, and eggs
Beat on low speed only until combined. Some small lumps may remain. Pour half of cake batter into a separate bowl and set aside.
To one half of the cake batter, fold in 1/2 cup white chocolate chips, reserving the remaining 1/2 cup for later use.
To the other half of the cake batter, add the cocoa powder, mixing until combined. Fold in 1/2 cup semi-sweet chocolate chips, reserving the remaining 1 cup for later use.
Pour the dark chocolate batter into the prepared pan and smooth to even it out.
Carefully spoon the vanilla cake batter on top of the dark chocolate layer. Gently spread to an even layer without disturbing bottom layer.
Bake 35 to 40 minutes until a wooden pick inserted in the center comes out clean.
Spread reserved 1 cup of semi-sweet chocolate chips on top of warm cake. Wait 5 minutes, then use a spatula to spread the melted chocolate on the top as a frosting. Let cool to room temperature. Sprinkle reserved 1/2 cup white chocolate chips on top of chocolate frosting and gently press into the frosting.
Cut and serve at room temperature.
Notes:
If you don't have buttermilk or sour milk on hand, add 1 tablespoon of white vinegar or lemon juice to 1-1/4 cups whole milk. Let rest 10 minutes to thicken before using.
The cake may also be made in a bundt pan or traditional round layers. Adjust the baking time up to about 50 minutes for a bundt cake and down to about 25 minutes for round layers. Test for doneness.
Yield: 24 to 36 servings, depending on cut size
You can do it the way you said or you can make a single cake, but make it a marble cake. If you need the cake to be 1/2 sheet cake then bake the size you need in the proper size cake pans. Each a different flavor-- one white one chocolate.
If you bake them too large you can cut it in half and stack them. This might give you a whole extra cake which you could freeze and serve at a later date
Either layer by layer, w/icing between, or you can do it side by side, w/icing in between. Good luck with your cake making and have fun decorating!!!