What does Gateau de Sirop mean and do you have a recipe for it?!


Question: Gateau de sirop (Syrup Cake)
Makes one cake to serve about 6
? teaspoon baking powder
? teaspoon ground cinnamon
1 teaspoon salt
? teaspoon ground nutmeg
? teaspoon baking soda
1 ? cups sifted all-purpose flour
1/3 cup shortening
1/3 cup sugar
1/3 cup Steen's 100% Pure Cane Syrup
1/3 cup boiling water
1 large egg, lightly beaten
Preheat oven to 350 degrees. Sift the dry ingredients into a large bowl. Blend the shortening and sugar in another bowl. Add the syrup and boiling water and stir to blend. Add the egg, then the dry ingredients, a little at a time, beating until smooth. Pour the batter into a greased 5-by-8-inch loaf pan and bake for 35 to 45 minutes. Cool for 10 minutes. Turn out onto a rack. Slice and serve warm.

nfd?


Answers: Gateau de sirop (Syrup Cake)
Makes one cake to serve about 6
? teaspoon baking powder
? teaspoon ground cinnamon
1 teaspoon salt
? teaspoon ground nutmeg
? teaspoon baking soda
1 ? cups sifted all-purpose flour
1/3 cup shortening
1/3 cup sugar
1/3 cup Steen's 100% Pure Cane Syrup
1/3 cup boiling water
1 large egg, lightly beaten
Preheat oven to 350 degrees. Sift the dry ingredients into a large bowl. Blend the shortening and sugar in another bowl. Add the syrup and boiling water and stir to blend. Add the egg, then the dry ingredients, a little at a time, beating until smooth. Pour the batter into a greased 5-by-8-inch loaf pan and bake for 35 to 45 minutes. Cool for 10 minutes. Turn out onto a rack. Slice and serve warm.

nfd?





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