How do you cook Brussel Sprouts?!
Answers: What is the best way to cook brussel Sprouts?
I normally serve this for holiday gathering
INGREDIENTS
1 1/2 pounds Brussels sprouts
1 teaspoon salt
6 tablespoons butter, melted
6 tablespoons grated Parmesan cheese
6 tablespoons dried bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt
DIRECTIONS
Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly).
In a medium-size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts.
Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot
i find the steamfresh brussel sprouts very easy.... all u do is put them in the microwave for 5 mins in the bag. they steam and u enjoy
I love brussel sprouts. I always steam mine in a pot with a metal steamer you can get at Walmart. But now I have a veggie steamer and it's awesome. I melt some butter and add lemon juice to it and pour over, YUM!!
usually I just steam them until tender, add some butter and salt then youre done
Here are several recipes:
http://www.cooks.com/rec/search?q=Brusse...
steam them,with butter and seasonings that you prefer.
Boil them until they are tender OR fry them lightly in butter YUM !
Either get the frozen or the fresh and boil/steam which ever you like best.
Then throw them in a skillet over a med/high heat with some melted butter, bacon bits and pecans pieces. Stir them around until everything's well mised. At the last minute toss in some shredded Itialian cheeses, I usually just pick up a permixed bag at the store and throw that in.
Serve hot.
It may add 1500 calories to the dish, but mmm-mmm its worth it!
One good way is to peel each leaf off, it takes a few extra minutes but is a good finished product. You may have to trim the ends off first. Then toast some pine nuts maybe even add a little bacon. Then sautee the sprout leaves and add the nuts and bacon. Yum. You could even serve with a little hollandaise sauce over the top even though I haven't done that part yet.
But steaming or boiling them and then adding a little salt and butter is also a good way.
I stir fry them with garlic, red bell pepper slices, and mushrooms in a soy sauce and broth bath.
Toss them with some toasted sesame seeds for a crunchy treat.
The sprouts are bright, bright green and the pepper is a strong red. Everything else is background. Great on brown rice!
The best way is the newest way, shown on TV by all the chefs.
Instead of cooking the Brussels Sprouts whole or sliced in halves, the chefs separate the Brussels Sprouts petal by petal, and then stir-fry them.
This new system makes Brussels Sprouts appealing to people who hate those little heads that look like stumted cabbage.