Are there any tasty and mouth watering recipes for banana slugs?!
Just don't add salt!
Answers: Put them on popsicle sticks , dipped in chocolate. MMMmmm!
Just don't add salt!
Fried banana slugs
Take however many bananas you want to make
Slice them the long way to make two long pieces.
Coat them with flour.
Fry in butter (yes, real cholesterol-laden butter) until brown and a bit crispy on both sides.
Remove to a plate.
Sprinkle with sugar.
Eat.
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If you mean the bright yellow things that crawl around Santa Cruz. I would consult a good, authenic Chinese cookbook - maybe the recipe for sea cucumber.