I need a good sweet and sour sauce recipe. Do you have one to share?!


Question: Lucky Sweet and Sour Sauce

My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

1 1/2 cups 20 min 10 min prep

1/4 cup ketchup
1/4 cup sugar
1/4 cup vinegar
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
3/4 cup pineapple juice or water (I use pineapple juice)
2 teaspoons oil

Mix juice and cornstarch.
Heat oil in a small saucepan and add remaining ingedients and cornstarch mixture.
Cook over medium to medium high heat, stirring until sauce thickens


Answers: Lucky Sweet and Sour Sauce

My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

1 1/2 cups 20 min 10 min prep

1/4 cup ketchup
1/4 cup sugar
1/4 cup vinegar
1 tablespoon soy sauce
1 1/2 tablespoons cornstarch
3/4 cup pineapple juice or water (I use pineapple juice)
2 teaspoons oil

Mix juice and cornstarch.
Heat oil in a small saucepan and add remaining ingedients and cornstarch mixture.
Cook over medium to medium high heat, stirring until sauce thickens

SWEET AND SOUR SAUCE
1/2 c. water
1/3 c. (each) sugar, vinegar
1 tbsp. (each) cornstarch, soy sauce
Combine and cook over high heat, stirring constantly, until clear and thick; set aside. 1 sm. green pepper, cubed
8 oz. pineapple chunks, drained
1/2 c. carrots, thinly sliced
1 onion, cut up in large pieces
2 tbsp. (each) water, oil
Heat wok first; add oil, then stir-fry meat until white; add carrots and water; cover and cook 2 minutes. Move everything up on holders in wok; add pineapple and sauce; bring to a boil; add onions and green pepper; cook 1 minute. Serve with hot rice.

nfd

SWEET AND SOUR SAUCE

2 tbsp. cornstarch
1/2 c. sugar
1/4 c. white vinegar
1/4 c. pineapple juice
2 tsp. soy sauce
1/4 c. water

Combine ingredients in a small saucepan and bring to a boil. Simmer gently 5 minutes, remove from heat. Serve immediately or store in refrigerator and serve cold.

Sweet and Sour Sauce

Ingredients:
1/4 c Ketchup
1/4 c Sugar
1 c Water
1/4 c Vinegar (cider or white)
2 tb (heaping) cornstarch
-dissolved in:
2 tb Water

Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a
boil. Add dissolved cornstarch and stir constantly (use a whisk to break up
the clumps) until thickened.





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