In your homemade Mac & cheese are you going to use whole milk?!
Answers: cream, half & half, other?
I've found that it doesn't make much difference. The cheese has enough fat that it makes the fat content of the milk irrelevant.
it depends,
if you want to cut a bit of fat you might want to use reduced fat...
etc
depends how you want it
it doesn't matter what you use, just whatever you want, i guess
Mmmmmm gooood! If I'm making them for just me...I use half and half or whipping cream...BUT the rest of my extended family have a history of heart problems and/or diabetes...so I use low-fat milk when I bake it for company. ( My secret is 1/4 teaspoon of cayenne pepper! )
Usually I would use whole milk as it tastes the best!
i use 2% milk
The best mac & cheese that I've made has been with evaporated milk (12 oz).
Carnation condensed milk makes it really creamy and full flavored.
You don't have to. 2 % actually gives you a good result.