Hummm.....how about a sausage, spinach sandwich. Recipe?!


Question: Sausage and Spinach Sandwich Loaf

1 pound bread dough, frozen
1 pound Italian sausage
1 large onion, chopped
10 ounces frozen spinach, thawed
1/4 teaspoon red pepper, crushed
2 1/4 ounces black olives, sliced, drained
2/3 cup parmesan cheese, grated
melted butter
Thaw bread dough as package directs. Meanwhile, remove sausage casings and crumble meat into a frying pan with the onion. Cook over medium heat until meat is browned and onion is limp; discard fat. Squeeze out spinach; stir spinach and pepper into pan. On a floured board, roll dough into an 11x15-inch rectangle. Scatter meat mixture onto dough to within 1 inch of edges. Sprinkle with olives and cheese. Starting with a long side, roll up tightly; pinch ends and seams. Place loaf seam side down on a greased baking sheet; tuck ends under. Brush with melted butter and slash top. Bake in a 350 degree oven until golden, about 35 minutes. Cut into thick slices.

nfd?


Answers: Sausage and Spinach Sandwich Loaf

1 pound bread dough, frozen
1 pound Italian sausage
1 large onion, chopped
10 ounces frozen spinach, thawed
1/4 teaspoon red pepper, crushed
2 1/4 ounces black olives, sliced, drained
2/3 cup parmesan cheese, grated
melted butter
Thaw bread dough as package directs. Meanwhile, remove sausage casings and crumble meat into a frying pan with the onion. Cook over medium heat until meat is browned and onion is limp; discard fat. Squeeze out spinach; stir spinach and pepper into pan. On a floured board, roll dough into an 11x15-inch rectangle. Scatter meat mixture onto dough to within 1 inch of edges. Sprinkle with olives and cheese. Starting with a long side, roll up tightly; pinch ends and seams. Place loaf seam side down on a greased baking sheet; tuck ends under. Brush with melted butter and slash top. Bake in a 350 degree oven until golden, about 35 minutes. Cut into thick slices.

nfd?

Bread, sausage, and spinach.
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Ground 1lb hot or mild pork sausage and mix with thawed, water removed (by squeezing through a paper towel) pkg of frozen spinach. Add a couple of pinches of salt and pepper and cook in med-high heat skillet until sausage is brown. Drain with slottted spoon and pile high on toasted onion bagel. Add sliced onion and tomato and serve.

Spinach Sausage Bread



Ingredients:
2 batches of homemade bread dough (or 2 frozen loaves)
fresh chopped spinach (the equivalent of 2 pkg. frozen chopped spinac
h) 1 lb. Italian sausage
1 lb. shredded mozzarella
1/4 cup romano
garlic powder
oregano
salt & pepper to taste.

Method:
Let bread rise according to pkg. directions. Cook spinach, drain, squeeze dry and cool. Crumble sausage, cook and drain. Mix spinach, sausage, cheese and seasonings. Roll each bread dough into rectangle 9x12. Don't stretch too thin. Spread 1/2 mixture lengthwise down center of dough. Dot with butter (l lb. separated) Fold over once and overlap..pinch to seal tightly. Make sure seam is on top. Fold ends under to seal tightly. Place on cookie sheet and shape into crescent. Brush with egg whites. Bake 375 for 25 minutes until golden brown. Should sound hollow when tapped. Let sit for 5 to 10 minutes. Slice with serrated knife.





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