Whats somehing good to dip grapes in??!
Answers: BESIDES YOGURT??
A flavored cream cheese.
or here is an easy one from allrecipe
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
DIRECTIONS
Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
warm honey.. it's great and healthy
try sour cream, several T brown sugar and several dashes of cinnamon. Also love poppyseed dressing.
i heard people dip it in frosting or whipped cream , i'll go with the whippped cream
One time I ate at a snazzy restaurant and they had dipped the grapes in sugar so they were coated with it. A little too much sugar, though. What I like to dip my fruit in is a combination of marshmallow creme, vanilla, and cream cheese. Not too sweet and very good with all kinds of fruit.
CHOCOLATE DIPPED FRUIT
24 chunks pineapple
24 seedless grapes
2 bananas - 12 slices each
24 cherries
2/3 c. vegetable shortening
12 oz. semi-sweet chocolate chips
Stick toothpicks in fruit and freeze on metal tray. Melt chocolate chips and shortening in double boiler. Stir until smooth. Dip pieces of frozen fruit into chocolate to coat. Do not put fruit back onto pan until coating hardens. Cover pan with foil and return to freezer with fruit until ready to serve. Fruit will thaw for eating in 5 to 10 minutes. Do not use strawberries.
OR
Ingredients
1 cup applesauce 1 cup low-fat yogurt (in your child's favorite flavor)
Directions
Serve the dip with slices of fruit. Good dipping choices include strawberries, apples, bananas, pears, kiwi, pineapple, and grapes. Your kids are sure to love the taste of this sweet treat, and it offers sound nutrition to boot. Don't be surprised if your kids start begging for fruit and dip instead of chips or cookies! In fact, why not sit down and enjoy this scrumptious snack with them? Yum!
ketchup
Dijon mustard.
a light cream cheese dip is nice.
For something more savory a good brie cheese is always killer whether it's warmed or cold. Any fruit is really good with brie.
Eat it plain--it's healthiest and doesn't add any unecessary sugars.
CHOCOLATE !!
melt milk chocolate in 15- or 30- second intervals on either 50- or 100- percent power in the microwave. mix in between intervals so it doesn't burn... dip, and ENJOY!
*frozen grapes are good, too!