Hummus Recipes?!
Variety is key!!!
Answers: What are some really good hummus recipes that I could make?
Variety is key!!!
I use this recipe quite often! Give it a try...
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
i always add these to hummus....
i heat it with garlic.... add some sesame oil or olive oil, lemon juice... salt to taste and best to eat it with gyro bread.... thats the only way i know of....
but u cud add some seasoning salt on it too.... instead of regular salt....
http://mideastfood.about.com/od/middleea... check dis out it has some nice recipes
http://www.youtube.com/watch?v=W4uSf0d5y...
Perfect recipe!
Here's my favorite hummus recipe...
1 can chickpeas, rinsed and drained
1/2 cup plain fat free yogurt
2 tbsps fresh lemon juice
2-3 garlic cloves, crushed
1 tbsp water
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp fresh ground pepper
Puree everything in a food processor until well blended, but still a little chunky.
Keeps in fridge up to 5 days.
1/4 cup serving has 91 cals, 2 g fat, 0 g sat fat, 0 g trans fat, 0 mg Chol, 151 mg Sod, 13 g Carb, 1 g Fib, 5 g Prot, 54 mg Calc