Is there a recipe for making batter for chicken using plain flour and no baking soda etc?!
put your fav seasonings in a bowl with flour and nothing else
dip boneless skinless chicken breast pieces, into a beaten egg coat with flour then put into a pan with veg. oil heated in it.
cook on med high heat
if chicken is too thick and is getting too dark on the outside and still raw inside toss it in the oven to finish cooking on the inside.
enjoy!!
Answers: for crispy pan fried chicken....
put your fav seasonings in a bowl with flour and nothing else
dip boneless skinless chicken breast pieces, into a beaten egg coat with flour then put into a pan with veg. oil heated in it.
cook on med high heat
if chicken is too thick and is getting too dark on the outside and still raw inside toss it in the oven to finish cooking on the inside.
enjoy!!
if you have a beer or club soda, that will work also
Batter Fried Chicken
Ingredients:
1 cn (12 oz) beer
1 1/2 c Flour
2 ts Salt
1/2 ts Pepper
2 ts Paprika
2 Cut up fryers
Oil for frying
Instructions:
Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
with wire whisk or with beaters until light & frothy & smooth. Let
stand at room temp for 15 minutes to 2 hours, whisking occasionally
to keep batter mixed. Put enough fat in large deep pan to the height
of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into
hot fat, a few pieces at a time; they must not touch each other. Cook
15 minutes, turn, cook 15 minutes. Drain.
Make the batter with flour, and a fizzy drink, Lager, Beer, lemonade, tonic water soda water, I've even used champagne, and had great results with all the mentoioned, and still trying new ones.
Who puts baking soda (presumably a mixture of b-carbonate of soda and baking powder) in batter?
Anyway, it's cruel to batter chickens.