How to mke the perfect cake by using store bought batter without using the directions on the box.?!


Question: clasic white cake batter


Answers: clasic white cake batter

Use milk instead of water, so if it calls for 1/2 cup of water use 1/2 cup of milk. Also use a tiny bit less oil than the box calls for, instead of a 1/3 cup use in between 1/4 and 1/3 cup.

Dream Cake

1 pkg. (2 layer size) cake mix
1 envelope Dream Whip whipped topping mix
4 Eggs
1 cup Water

Oven Temp ~ 350° Baking Time ~ 45 - 50 Min.
Pan Type ~ 10 inch tube pan


Preheat oven, grease and flour pan.
Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.

Pour into prepared pan.

Bake until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.

instead of using egg whites and oil. you can use non fat or low fat original yogurt. that takes all the fat out of the cake and makes it healthy.





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