I need a good no bake cookie recipe, anybody know of one?!
Answers: with peanut butter
NO-BAKE PEANUT BUTTER AND CHOCOLATE
COOKIES (BOILED)
2 c. sugar
1/2 c. milk
1 stick butter
3 to 4 rounded tbsp. cocoa
1/2 c. peanut butter
2 1/2 to 3 c. quick-cooking oats
1 to 2 tsp. vanilla
1/2 to 1 c. chopped nuts
Coconut or dates may be added, if desired
Boil sugar, milk, butter and cocoa for 1 to 1 1/2 minutes; start timing after mixture reaches a full rolling boil. Remove from heat. Add peanut butter and vanilla; stir to melt. Add oatmeal, nuts and coconut, if desired. Beat until blended, then drop on waxed paper or aluminum foil. Work quickly so mixture won't get firm before you finish.
NO - BAKE SPECIAL K COOKIES
1 c. white syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. Special K
1 tsp. vanilla
1 c. chocolate chips
1 c. butterscotch chips
Combine sugar and syrup, bring to boil. Turn heat off. Add peanut butter, Special K and vanilla.
Press above mixture into a cookie pan (10 x 14 inch). Melt together over hot water 1 cup chocolate chips and 1 cup butterscotch chips. Spread over above and cut in squares. Children love.
NO BAKE BARS
1 c. white sugar
1 c. light corn syrup
1 1/2 c. peanut butter
6 c. rice krispies
1 c. caramel chips
1 c. chocolate chips
Bring to a boil the sugar and syrup. Remove from heat. Add the peanut butter, mix well. Add the rice krispies. Pat into a greased 13x9x2 inch pan. Frost with melted caramel and chocolate chips.
No Bake Chocolate Oatmeal Cookies
These no-bake cookies are made with oats and chocolate, along with optional peanut butter and other ingredients. Scroll down to see more no bake cookie recipes.
INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
Drop by spoonfuls onto waxed paper.
rresistible Peanut Butter Cookies
Ingredients:
?3/4 cup Jif? Creamy Peanut Butter
?1/2 cup Crisco? All-Vegetable Shortening
OR 1/2 Crisco? All-Vegetable Shortening Sticks
?1 1/4 cups firmly packed brown sugar
?3 tablespoons milk
?1 tablespoon vanilla extract
?1 large egg
?1 3/4 cups Pillsbury BEST? All Purpose Flour
?3/4 teaspoon baking soda
?3/4 teaspoon salt
Directions:
1.HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
2.COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded measuring tablespoonfuls of dough 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3.BAKE one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Yield: 3 dozen cookies
http://www.jif.com/Recipes/Details.aspx?...
Sorry I thought u said bake well here ya go anyways!
No Bake Peanut Butter Cookies
# 1 - Rice Krispies
http://www.recipezaar.com/37945
# 2 - Corn Flakes
http://www.recipezaar.com/41243
# 3 - No Wheat or Egg
http://www.recipezaar.com/125209
# 4 - Not So Healthy Haystacks
http://www.grouprecipes.com/17865/no-bak...
# 5 - Healthy Haystacks
http://www.recipezaar.com/155946
Hope these help ...
Better than the baked !
INGREDIENTS
20 chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
3/4 cup peanut butter
1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving
Peanut Butter No-Bake Cookies
1 1/2 cups granulated sugar
1/2 cup butter or margarine
3/4 cup all-purpose flour
2/3 cup evaporated milk
2 cups quick-cooking oats
2/3 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1. In a saucepan, combine the sugar, butter, flour and milk. Bring to a full rolling boil and cook for 3 minutes, stirring constantly.
2. Remove from heat and add remaining ingredients all at once. Blend well.
3. Drop tablespoonfuls onto wax paper or aluminum foil. Cool completely before serving or storing.
Makes about 2 dozen cookies.
1/2 cup corn syrup
1/2 cup sugar
1/4 cup butter
1/2 peanut butter
3 1/2 cups Rice Krispies
Cook corn syrup, sugar, and butter in a saucepan over medium heat until mixture comes to a boil, stirring often.
Remove from heat and stir in the peanut butter until melted.
Stir in Rice Krispies and drop them by the spoonful onto a cookie sheet sprayed with Pam.
Refrigerate until firm.