What is a good brownie recipe?!
Answers: i really wanna make some good one for my sister to enjoy
World's Worst Brownies
The best brownies you'll ever taste.
The worst for you, ever.
Chewy white chocolate-chunk brownies with rich, espresso buttercream
frosting. A billion calories per square inch. By law, you can only make
these once every five years.
Brownies:
10 ounces white chocolate, coarsely chopped, divided
2 large eggs
1/2 cup sugar
1 cup flour
1/2 teaspoon salt
1/2 cup sweet butter, melted
1 1/2 teaspoons vanilla extract
Preheat oven to 350 degrees. Generously butter and flour a 9" x 13" baking
pan.
In the top of a double boiler, melt half (5 ounces) of the white chocolate.
Set aside. In a food processor, beat eggs well. Slowly add sugar and beat
until smooth. Mix in flour and salt. Add melted chocolate, melted butter and
vanilla. Quickly fold in remaining white chocolate chunks.
Pour batter into prepared pan and bake 25 minutes, or until lightly golden
on top. Let cool completely in pan.
Frosting:
1 package (6 ounces) semi-sweet chocolate chips
1 tablespoon instant espresso crystals (or instant coffee)
2 tablespoons Amaretto (or coffee liqueur)
3/4 cup (1 1/2 sticks) sweet butter, chilled and cut into chunks
1/4 cup sifted powdered sugar
Melt the chocolate chips and espresso in a double boiler. Let cool a little.
Stir in Amaretto. In a food processor, mix together the butter with the
espresso mixture. Add the powdered sugar. Frost brownies and allow the
frosting to set (you can refrigerate it).
Makes about 20.
Blonde Brownie
These moist, rich bars get a small but satisfying crunch from pecans.
INGREDIENTS
1/4 cup butter (no substitutes), melted
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely chopped pecans
DIRECTIONS
In a mixing bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts.
Spread in a greased 8-in. baking dish. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares
check ot all recipes.com
Chocolate Frosted Brownies
INGREDIENTS:
1-1/3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup butter
1-1/2 cups unsweetened cocoa powder
2 cups sugar
4 eggs at room temperature
1-1/2 teaspoons vanilla
2 cups broken walnut pieces, lightly toasted
----
1/4 cup butter, melted
2/3 cup cocoa powder
1/2 teaspoon vanilla
2 cups sifted powdered sugar
1/4 cups plus milk
PREPARATION:
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. With a wire whisk stir flour, salt and baking powder together. Mix well. Set aside. Melt butter. Stir in cocoa powder. Stir well. Add sugar. Beat in eggs one a time. Stir in vanilla. Add premixed flour mixture. Mix well. Stir in walnut pieces. Bake in prepared pan for 30 minutes. Remove from oven and cool on wire rack. Ice with chocolate frosting when completely cool.
---- With second set of ingredients, over boiling water mix butter and cocoa powder. Stir in vanilla. Add powdered sugar and enough milk to make a thick, but spreadable icing. Spread on cooled brownies before icing hardens.
knockout brownie\
http://www.chocolate-playground.com/brow...