Do you know how to make horchata at home?!
Answers: I seriously love that stuff!
Rice 6 tablespoons
Almonds 1 1/4 cups
cinnamon 1 cinnamon stick
lime zest 3 2" not white pithy stuff
sugar 1 cup
Pulverize rice , combine almonds, lime zest and sugar
Let stand overnight
Place mixture in a blender for 3-5 minutes
Take mixture and pour it in a large sieve over a bowl lined with cheesecloth. After fluid is drained , drain cheesscloth of an added liquid
add 2 cups of water and sugar to liking . If thick, add water and refrigerate
Place in a tall glass with ice
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
1/2 cup white sugar
DIRECTIONS
In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Here is an easy recipe:
1 quart nonfat milk
2 quarts water
4 cinnamon sticks
1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in blender
3/4 cup sugar
1 tablespoon vanilla extract
Pour the milk into a wide skillet and bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduced by half, 2030 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk mixture and whisk to
incorporate well. Refrigerate at least 4 hours. Then pour the liquid into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.
Seriously tasty and easy to make too
Horchata
4 cups milk
4 cups water
1 and 1/2 cups sugar
1/2 Tablespoon cinnamon
1 teaspoon vanilla
Mix milk, water and sugar together very well for 2 minutes. Add cinnamon and vanilla and mix well. Enjoy!
INGREDIENTS
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
DIRECTIONS
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice
Horchata (Cinnamon Rice Milk)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 3 Hrs 50 Min
Original recipe yield: 8 servings
INGREDIENTS
* 1 cup long grain rice, rinsed
* 2 quarts water
* 1 cinnamon stick, broken into pieces
* 1 teaspoon vanilla (optional)
* 1/2 cup white sugar
DIRECTIONS
1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
the cinnamon is the key
HORCHATA
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
1 tablespoon cream (optional)
Pour rice and water into a blender and process just until the rice just begins to break up, about 60 seconds. Allow rice and water to stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and then discard the rice (or use it for another purpose).
Combine the milk, cream, vanilla, cinnamon, and sugar with the rice water, mixing well.
Chill and stir before serving over ice.
Yield: 6 cups.
HORCHATA
1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar
1 tablespoon cream (optional)
Pour rice and water into a blender and process just until the rice just begins to break up, about 60 seconds. Allow rice and water to stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and then discard the rice (or use it for another purpose).
Combine the milk, cream, vanilla, cinnamon, and sugar with the rice water, mixing well.
Chill and stir before serving over ice.
Yield: 6 cups.