Does anybody know best peanut butter cookies' recipe?!
Answers: Yesterday I did peanut butter cookies' with real peanut butter. I mixed peanut butter with 1 egg and sugar as how told on the peanut butter package.Unfortunately, cookies had very unpleasant taste.
Peanut Butter Cookies
Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.
Prep Time:25 min
Start to Finish:2 hr 35 min
Makes:2 1/2 dozen cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal? all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 375oF.
3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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Peanut Butter Blossoms (Cookie Exchange Quantity)
Watch for smiles and plenty of hugs when you pass a tray of favorite chocolate and peanut butter cookies.
Prep Time:1 hr 25 min
Start to Finish:1 hr 25 min
Makes:7 dozen cookies
1/2 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter or margarine, softened
2 eggs
3 cups Gold Medal? all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
Additional granulated sugar (about 2 tablespoons)
About 7 dozen Hershey?’s Kisses? milk chocolates
1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
2. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.
ha ha , i tried a recipe like that to , the easiest peanut butter cookie recipe , but i think you were also supposed to add melted butter to that , it should turn out a little better with the butter
Mrs. field's soft & chewy peanut butter cookies
2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 1/4 Cups. dark brown sugar -firmly packed
1 1/4 c White sugar
1 c Salted butter softened
3 lg Eggs
1 c Creamy peanut butter
2 ts Pure vanilla extract
Instructions:
From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 300 F. In a medium bowl combine flour soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste scraping the sides of the bowl. Add eggs peanut butter and vanilla and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Don't overmix. Drop by rounded tablespoons onto an ungreased cookie sheet 1 1/2" apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. (Mrs. Fields uses her countertop rather than papertowels or racks.)