Easy recipes to cook smoked oysters? 10 points for the best advice. Thank you?!


Question: I


Answers: I

DEVILED EGGS WITH SMOKED OYSTERS

10 hard cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sweet pickle juice
1/8 tsp. pepper
1 (3.66 oz.) can smoked oysters, drained
Lettuce leaves

Slice hard cooked eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add the next 5 ingredients; stir well.

Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.

FRIED OYSTERS

Fried oysters with flour and a seasoned egg and bread crumb coating. Scroll down to see more oyster recipes.
INGREDIENTS:

* 2 cups oysters, drained and dried thoroughly
* 1 cup flour
* 1 teaspoon salt
* 1 teaspoon paprika
* 2 eggs
* 2 tablespoons water
* fine dry bread crumbs

PREPARATION:
In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.

Serves 6.


LINGUINE WITH SMOKED OYSTERS AND SPINACH

1 (16-ounce) package uncooked linguine pasta*
1/2 large red onion, chopped
1/2 red bell pepper, cored, seeded, and cut into strips
1/2 yellow bell pepper, cored, seeded, and cut into strips
2 tablespoons extra-virgin olive oil
1/2 cup pitted Kalamata olives
1 small can smoked oysters, drained
1 bunch spinach, washed, stemmed, and coarsely chopped
Salt and freshly ground pepper to taste
4 ounces crumbled feta cheese for garnish

* If using as a first course dish, use 1 1/2 ounces pasta per person.

Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.

In a large frying pan over medium-low heat, saute the onion and bell peppers in the olive oil until tender-crisp. Add the olives, oysters, and spinach. Continue cooking just until the spinach begins to wilt. Remove from heat.

Add drained pasta to oyster mixture; tossing gently to coat the pasta. Add salt and pepper and toss gently to mix well.

Place pasta in a serving bowl or on individual plates. Garnish with feta cheese and serve immediately.

Makes 8 servings.


OYSTER SOUP

Ingredients

6 slices bacon cut into thin strips
1 large onion cut into fine dice
1 large leek white part only, sliced thin
1 large potato red
1 cup heavy whipping cream
4 cups milk
1/2 cup clam juice bottled
4 cups spinach packed young leaves
16 Fresh oysters and their liquor
7 ounces smoked oysters
1/2 teaspoon salt
1 x white pepper freshly ground

Directions
Peel and cut the fresh oysters into 1/2inch diced pieces.
Rinse the smoked oysters well in cold water, gently pat dry.
Cook the bacon in a 3-quart pot over medium high heat
until lightly browned, about 4 minutes.
Add the onion and leek and cook until softened, about
4 minutes, stirring often.
Add the potato, cream, milk and clam juice and bring
to boil.
Simmer, uncovered, until potato is just short
of cooked, about 8 minutes.
The soup can be made ahead up to this point and
refrigerated overnight. Gently reheat if chilled.
Add the spinach and fresh and smoked oysters and cook
just until fresh oysters are cooked, about 1 minute.
Add additional clam juice if needed for consistency.
Season with salt and white pepper to taste. Serve
immediately.

Put them on a grill then put lime juice on them after they're done cooking

You don't need to cook them. You could drain the juices off them and put on crackers or toast and a bit of cheese on top. Melt it in the oven for a few minutes.
My favorite is to just nibble them straight from the tin.
(But it helps to have a beer or glass of wine with them.)

SMOKED OYSTER DIP

1 (8 oz.) pkg. of cream cheese
2 tbsp. mayonnaise
2 tsp. onion juice
1 tsp. paprika
2 tbsp. sherry (optional)
2 (4 oz.) jars smoked oysters, chopped
Finely minced chives or black olives

Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry; whip until fluffy. Fold in finely chopped smoked oysters and chives and/or black olives. Serve with crisp dip crackers.


OR


DEVILED EGGS WITH SMOKED OYSTERS

10 hard cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sweet pickle juice
1/8 tsp. pepper
1 (3.66 oz.) can smoked oysters, drained
Lettuce leaves

Slice hard cooked eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add the next 5 ingredients; stir well.
Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.

JM

1 pack cream cheese 8 oz
1 T Mayo,
a squeeze of lemon juice,
1 can smoked oysters

combine and eat with crackers

I was just looking for recipes that use smoked oysters last night. recipezaar.com has some winners. My personal favorite snack with smoked oysters (not really a recipe):

Wheat thins crackers
Slices of cheddar cheese
Can of smoked oysters, drained
Sweet gherkins, sliced

Stack cheese, then an oyster, then a slice of gherkin on each Wheat Thin...eat!

Here's the great recipes I found:
http://www.recipezaar.com/recipes.php?fo...

These are the best I could find I've tried the first two and they are great. Good Luck.

Bacon And Smoked Oysters

Ingredients
2 cans smoked oysters
1/4 cup vegetable oil
1/2 pound bacon strips
40 each round wooden toothpicks
3 tablespoon garlic, minced

Directions:
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15

OR


Oyster Soup

Ingredients

6 slices bacon cut into thin strips
1 large onion cut into fine dice
1 large leek white part only, sliced thin
1 large potato red
1 cup heavy whipping cream
4 cups milk
1/2 cup clam juice bottled
4 cups spinach packed young leaves
16 Fresh oysters and their liquor
7 ounces smoked oysters
1/2 teaspoon salt
1 x white pepper freshly ground

Directions
Peel and cut the fresh oysters into 1/2inch diced pieces.
Rinse the smoked oysters well in cold water, gently pat dry.
Cook the bacon in a 3-quart pot over medium high heat
until lightly browned, about 4 minutes.
Add the onion and leek and cook until softened, about
4 minutes, stirring often.
Add the potato, cream, milk and clam juice and bring
to boil.
Simmer, uncovered, until potato is just short
of cooked, about 8 minutes.
The soup can be made ahead up to this point and
refrigerated overnight. Gently reheat if chilled.
Add the spinach and fresh and smoked oysters and cook
just until fresh oysters are cooked, about 1 minute.
Add additional clam juice if needed for consistency.
Season with salt and white pepper to taste. Serve
immediately.

OR

Cherry Blossoms

18 cherry tomatoes
1 can smoked oysters
1 x parsley leaves for garnish

Cut an "x" in top of each tomato.
Tuck smoked oyster into each.
Press closed and/or secure with toothpick.

Do you mean you have smoked oysters and you want to cook them?

Or do you have fresh oysters and you want to smoke them?

STUFFED HALIBUT: 1 box of stove top herb flavored dressing , use stove top recipe on box, stir in drained chopped smoked oysters. Divide mixture into 4 or 6 equal servings ( depending on how big of servings you want). Using an ice cream scoop, arrange servings of stuffing mixture in 9 x 11 greased baking dish, cover each serving with halibut fillet ( flounder or orange roughy works well also) drizzle olive oil over fish and season with lemon pepper salt and paprika. bake uncovered for 12 - 15 minutes, or until fish is bubbling and golden. Serve with a green salad, lemon wedges and a nice white wine.





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