How do I make a pork chop smoothie?!
Answers: A blender is involved, I assume.
OK. now just let's make sure this pork chop is boneless, unless you want to risk your throat being cut....pan-fry your 3/4 -1 in. pork chop until done, set aside. Assuming you want your smoothie warm, add 3 1/4- 1 cup HOT water to your blender. Salt and pepper to taste. Pour into desired serving vessel. Serve. Enjoy.
Put the pork chop in the blender add some lemon juice and some other stuff that tastes good with pork chop. Puree or blend!
If that doesnt work for you I got this other recipe for pork chops!
Recipe: Pork Chops With Apple Nori Purée, Yams and Edamame
Time: 45 minutes
10 sheets nori
2 Granny Smith apples
4 cups apple cider
6 tablespoons melted butter
Salt
Sugar
4 tablespoons olive oil
4 medium (fist-size) Japanese or other yams, peeled and cut into 1/3-inch dice
1 cup shelled edamame, fresh or frozen and defrosted
4 scallions, thinly sliced
12 chives, finely sliced
Fresh yuzu or lemon juice, as needed
1/4 cup strong chicken stock
4 pork chops
Shichimi togarashi (Japanese seven-spice blend).
1. Quickly pass nori sheets over open flame, one by one, to dry and toast them. Using a spice grinder or small food processor, and working in batches, grind to a fine powder. Peel, core and cut apples into small pieces. Place in a medium saucepan with apple cider. Simmer over medium-low heat until little liquid is left, 20 to 30 minutes. Transfer to blender and add melted butter and 2 tablespoons nori powder. Blend until smooth and, if desired, season to taste with salt and sugar. Keep warm.
2. Place large, heavy skillet over medium-high heat. When pan is hot, add 3 tablespoons olive oil. When oil is shimmering, add yams and sauté, stirring almost constantly, until tender and golden brown, 4 to 5 minutes. Add edamame and sauté until thoroughly heated, about 1 minute. Drain off excess oil, and add scallions and chives. Season to taste with salt and a squeeze of yuzu or lemon juice. Set aside and keep warm.
3. Preheat a broiler. In a small saucepan or microwave, bring chicken stock to a simmer, set aside and keep warm. Rub pork chops with remaining 1 tablespoon olive oil and remaining nori powder. Season with togarashi and salt to taste. Broil to 145 to 150 degrees for medium doneness.
4. To serve, place a few tablespoons apple nori purée in center of each of four plates. Top with broiled chop and drizzle with 1 tablespoon stock. Top with yams and edamame, and serve.
Yield: 4 servings.
a blender, pork chops, milk, strawberry. good luck
Try using a food processor to get it real smooth.
blender, a banana, a precooked chop, salt, pepper, some milk and let 'er rip...