Have you ever made chocolate caramel squares??!


Question: Yes,I've made them.Ruined a bloody expensive saucepan doing it,but cooking chocolate isn't good enough,too grainy.Use cadbury's


Answers: Yes,I've made them.Ruined a bloody expensive saucepan doing it,but cooking chocolate isn't good enough,too grainy.Use cadbury's

Yes

you mean 'millionaires shortbread'? Yes and I use either galaxy or cadburys

yeah i used cooking chocolate with a wee bit cooking oil and a wee bit of milk.

my mum makes good ones!!!!

Chocolate Caramel Squares
No way to resist! These are wonderfully rich! A crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...Yum!
ONLY YOU see your private notes, and they print with the recipe.
16
servings click to change U.S./Metric measurement system or number of servings
time to make 1 hour 15 min prep
Crust
1/3 cup butter, room temperature
4 tablespoons brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
Caramel Filling
2 tablespoons butter
2 tablespoons brown sugar
1 (7 ounce) can sweetened condensed milk
Topping
4 ounces quality dark chocolate chips
1 ounce quality white chocolate chips

Not the one? See other Chocolate Caramel Squares Recipes

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* Low Sodium Bar Cookies

1. Add all ingredients for crust, except butter, in a mixing bowl.
2. With pastry blender, cut in butter until mixture is crumbly.
3. Press the mixture into an 8-inch square cake pan.
4. Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
5. Cool in the pan.
6. Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
7. Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
8. Pour the caramel filling over cookie base and allow to set.
9. Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
10. When dark chocolate is set, melt the white chocolate and drizzle over top.
11. Cut into squares and enjoy.
12. DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.

best thing to get a chocolate which high coco solids, dark chocolate is always best, add a little sugar and milk, you should be good to go.

well I did not see caramel
BUT
you look
http://www.ricekrispies.ca/cgi-bin/rk_ca...

YEH I MAKE THEM IN THE TOILET MMM FRESHLY BAKED





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