I messed up my fudge!! Any suggestions?!
Bummer cuz i think i have to start over!...help me please!
Thanks to anyone who has an answer!
Answers: I made fudge today and it turned out very Crystally...Is there anything I can do to make it better?? can i reheat it and try again??? or just start all over?
Bummer cuz i think i have to start over!...help me please!
Thanks to anyone who has an answer!
I have tried to make fudge so many times... and nearly every time this has happened. I've heard a lot about making sure that crystals don't form...
Here's a pretty informative website about this: http://www.exploratorium.edu/cooking/can...
Rhapsody, I think you mean condensed milk, not evaporated milk, and that wouldn't be a traditional fudge recipe but an "easy" one. Traditional fudge is made with sugar. The sugar gives a certain textural quality. Report It
* You must be logged into Answers to add comments. Sign in or Register.