When cooking rissoles - how do you make it so they dont fall apart?!

Question: These are store bough rissoles, and im cooking it now and they're falling apart big time!! What am i doing wrong?

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Answers: These are store bough rissoles, and im cooking it now and they're falling apart big time!! What am i doing wrong?

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Slow cook them, turn the pan down, if they are already in the pan theres not much u can do now!! Enjoy..

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Try turning them with 2 forks. Not a spatula. I also cook mine in the oven- healthier and no more falling apart!!

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You probably have the pan too hot.

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Roll them in egg yolk and bread crumbs. Add spices and herbs to suit.

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cook them on low heat and keep them moist,baste them every now and then,turning up the heat too much will only cause them to stick to the pan.

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