Would there be a lot of Phytates in BAKED Wheathins?!


Question: I would say no. But take a look and think about it.

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, SUGAR, DEFATTED WHEAT GERM, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MONOGLYCERIDES, MALT SYRUP, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), SOY LECITHIN (EMULSIFIER).

Answers: I would say no. But take a look and think about it.

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, SUGAR, DEFATTED WHEAT GERM, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MONOGLYCERIDES, MALT SYRUP, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), SOY LECITHIN (EMULSIFIER).


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