What is the best way to get meat completely off the bone (chicken, turkey, pork, beef) to get a clean bone?!


Question: Low heat and time. Either in a stock or in a dutch oven with a small amount of liquid will cause connective tissues to turn into collagen thus meat falling off the bones


Answers: Low heat and time. Either in a stock or in a dutch oven with a small amount of liquid will cause connective tissues to turn into collagen thus meat falling off the bones

give it to me !!!!! if you just want a clean bone , leave it to the ants , then bleach it

boil it off....

Boiling

...a very sharp fillet knife and a lot of patience...or if its just the clean bone your wanting....boiling it will do the trick....just remove as much meat as possible before hand.

what are we trying to accomplish..WHY...?
boil it...!

boil it in water for a few hours. try to use just enough water to cover so that you can use the liquid left as chicken stock!! (that's all stock is is bones boiled until the collegens are released from the bones)

Boiling is the best way and then you have the left-over stock from the meat you can use as well for what you are prepaing to cook

Long slow cooking in water or stock.





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