What is the best dish you can prepare?!
do you inherited the knowledge to prepare
if you want to tell to me
What is the secret?
Answers: and where is from
do you inherited the knowledge to prepare
if you want to tell to me
What is the secret?
My family has made this for friends for ages.Delicious!!!
Spaghetti with Meatballs and Sausage
Meatballs:
1 lb. ground sirloin or chuck
1 onion, minced
2 cloves garlic, minced
1/4 cup fresh chopped parsley
1/4 cup grated Parmesan cheese
1/2 cup fine dry bread crumbs
1 egg, beaten
1 tsp. salt
1/2 tsp. black pepper
1 tsp. Italian seasoning
1/4 tsp. oregano
2 Tbsp. olive oil
Mix ground sirloin, onion, garlic, parsley, Parmesan, bread crumbs, egg, salt, pepper and herbs. You can add a little water if too dry. Shape into meatballs and brown in olive oil before adding to sauce.Let them finish cooking in the sauce.
For Meat Sauce:
Brown the sirloin or chuck, drain and set aside. Continue making the sauce as directed below and instead of adding meatballs, add the browned meat and stir to blend well.
Sauce:
1 large onion, chopped
4 garlic cloves, minced
2 red bell peppers, washed, cored and chopped
3 Tbsp. olive oil
1-2 country style pork ribs
1 lb. mild Italian Sausage cut into 2" pieces(I use Italian brats and take the casing off)
2 (28 oz.) cans crushed tomatoes with puree
1 Tbsp. fresh basil or 1 t. dried
1/4 cup fresh chopped parsley
1/2 tsp. crumbled thyme
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1/4 tsp. crushed dried red pepper
1 (6 oz.) can tomato paste
2 (8 oz.) cans tomato sauce
1/4 tsp. oregano
1/4 tsp. marjoram
1/4 tsp. rosemary
1 bay leaf
1 tsp. Italian seasoning
12 oz. cooked spaghetti
freshly grated Parmesan cheese
Brown the sausage and set aside. Saute onions,country style ribs, and garlic in large pot. Add tomatoes, paste and sauce and bring to a boil. Add next 13 ingredients, the browned meatballs, the browned sausage and simmer uncovered for 2 hours, stir occasionally.
Italian Sausages with Onions and Three Peppers
serves 3
1 package of Italian sausages
1 each green, yellow and red bell peppers, sliced thin
1 onion, sliced thin
2-3 garlic cloves,crushed
2-3 Tbsp. olive oil
Heat the olive oil in a large skillet and put all the ingredients in the skillet. Cook over medium heat stirring the ingredients often and watching that the garlic does not burn. Cook until the onion is golden and the sausages browned. Yum!!!
Garlic Bread with Feta
1 loaf Italian or Focaccia bread,cut in half
1 stick (1/2 cup) butter, softened
3 garlic cloves, crushed
4 oz. feta cheese, crumbled
1 tsp. oregano
1 tsp. basil
Mix the butter with the garlic and blend well. Blend in feta and seasonings and spread on bread. Bake in oven at 350 for about 15 minutes till bubbly.
Tiramisu
5 eggs, separated
3/4 cups sugar
1 tsp. vanilla
6 tbsp. cognac
16 oz. mascarpone cheese,room temp.(not the same if you use cream cheese)
2 pkgs. ladyfingers
1 cup strong expresso
cocoa powder to dust
Beat egg whites until stiff. Set aside.
Beat egg yolks well. Slowly add sugar and beat until very creamy. Add vanilla, cognac, and cheese. Blend well. Fold in beaten egg whites. sprinkle ladyfingers in expresso, place on bottom of glass 9x13-inch pan. Cover with cheese mixture, repeat layer. Dust with powdered cocoa. Refrigerate at least 4 hours or better overnight.
I can prepare tons of dishes all of which I learned on martha stewart.
hi friend,i got knowledge from my mom &now from vahrehvah.com site.this is secret of my dish.
best thing i got is an omlette
One of my kids favorite dishes is.
1 pound of hamburg
6 potatoes cooked and sliced
2 cans of cream of mushroom soup
2 cans corn
I layer all these in a dish and cook it for about 20 minutes.
This is a recipe from my Mother in law.
Johnny Marzet.
1/2 to 1 pound of macaroni noodles
1 pound of hamburg
1 lg green pepper
1 onion 10 diced up mild peppers
1 jar ragu sauce
I like to put about 4 tablespoons of the mild pepper juice in the ragu jar and shake it up and put it in the ragu sauce as it is simmering on the stove.
This is my Own recipe and it is my oldest sons favorite!
Well, I'm 16, so I'm just getting the hang of cooking (barely lol). What I can make is really good and everyone likes it. The main course meals I can make are hamburgers, hamburger helper (mine is great lol), french fries and I can make vegetables. My breakfast is excellant! I can make vanilla cinimon pancakes (from scratch), biscuits (from scratch), french toast (from scratch), scrammbled or boiled eggs, bacon, sausages, toast (lol), coffee (lol), and grits (nice and smooth). It's really good, everyone I know (family & friends) say it's excellant. About a month ago, I tried something new b/c I was bored and hungary, and it turned out great! I used these ingredients:
-2 eggs (they work well with those little Egg Beater egg whites too)
-diced/cubed pieces of turkey (or ham)- lunch meat works well too
- some diced onion
- diced tomato
- garlic powder
- Italian seasoning
- salt
- parmesian cheese
1st- I heated the tomatoes, onions, and meat in a pan by itself
2nd- added the eggs to the mixture
3rd- (once eggs are done) I seasoned it (you can season to your likeing)
4th- Srinkle with parmesian cheese
5th- serve with hot coffee and garlic bread
My Vodka pasta sauce is my signature dish as much as i hate to say this i got it from Rachael ray I know she can be super anoying but the girl can cook and she has tons and tons of great recipies