BBQ question for the masters.?!
Answers: I want to bbq something for my new father in law. He is very good at bbqing and is known as the master of the grill. I need a really unique and really tasty recipe. He knows a lot so I want to get him with something hes never had before. Also If you have any tips about bbq can you please help me out? Thank you so much
Get a tenderloin. A good sized one. They go on sale often. Rub it down with mustard and honey and sprinkle garlic powder on it. Place it in a baking dish deep enough to hold the drippings and cover tight with foil. Bake this @ 250 degrees for about 5-6 hours.
Tenderloins are tender already but his will make the meat melt in your mouth!
When it is done take a fork and pull the meat and let all of it rest in the drippings and soak up as much as it can. Drain remaining and add your favorite BBQ Sauce. Mine happens to be Sweet Baby Ray's Chipotle Sauce. Add just enough sauce to give it flavor and add the rest at the table.
Sandwiches with this awesome.
Make you own slaw by getting the bagged slaw already shredded and mix mayo, sugar and seasoned rice vinegar to make a dressing. Pour over and mix.
Make sure you have dill pickles on the side and a pot of Brunswick Stew would make a complete meal!
A Master? Maybe not but mine turns out pretty darned good every time and I have been told I should market it.
Absolutely got to be a spit roast. Bon appetit
Just for clarification -- are you wanting to barbecue (long, slow cooking of something like ribs or a roast, usually with barbecue sauce) or to grill (fast, hot cooking on a grill, sometimes also accompanied by barbecue sauce)?
Yes.>DON'T! Imitation isn't always the best form of flattery. t sends a "I can be as good as you." message. Not good. make him one of YOUR own specialties, like lasagna, taco salad, etc...
califorinia tri tip. it is a triangular piece of beef near the loin. it is extremly tasty when grilled over oak'
it is sliced thin and served on sourdough rolls. very popular in sant maria.
nothing would impress him more than a brisket done right... buy it if you have too, but make him think you cooked it.
If hes a real BBQer its all about the meat. Get some friends together. Go to a private ranch and buy a cow in advance. Pay to have the cow pasture fed with high quality grain. In a couple months the ranch will section out the cow for you, its about $1000-$1500 depending on who you know if you are in California. You price will vary depending on the number of friends. Pick the cut you think he would like (fillet mignon, etc). After that all you have to do is soak the cut in some extra virgin olive oil (the top shelf stuff) with a little sea salt and some peper. That is the way a real steak is truely prepared. Its all about the meat.
sneaky idea , marinate the meat overnight in blackberry wine b-4 doing anything else to it . then proceed w/ whatever else you chose.he'll never figure it out + it's delic!!!
Be very careful that you are not understood to be competeing with your new father-in-law. I would suggest beef kabobs. Skewer cubes of New York Strips and mushrooms, yellow squash, zukiney, tomatoes, radishes, and onions. The steak should be 1 1/2 inch thick and then cut into cubes. Don't worry about having too much prepared because you can freeze what you don't put on skewers and later you can make one of the finest stews in the land. Invite the paw-in-law over at a later date and serve the stew on a cold day and you will have him in the palm of your hand from now on. He will be impressed with your resourcefulness in useing the leftover kabob prep for another outstanding meal.