Korean BBQ question?!
Answers: I am cooking for my wifes Korean family and am wanting an authentic Korean recipe for Korean BBQ. I need something real good.
This is easy and delicious, you can leave the MSG out.
Bulgogi (Korean BBQ)
INGREDIENTS
1 cup soy sauce
1/2 cup pear juice or white wine
3 tablespoons white sugar
2 tablespoons chopped garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 tablespoon ground black pepper
1 teaspoon monosodium glutamate
1 (2 pound) beef rump roast, sliced into thin strips
1 onion, cut into thin strips
DIRECTIONS
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
My suggestion is that you nix the K-BBQ, especially if you were not raised Korean. Being Korean, they will know the difference between good/bad, even if they do not say so.
Cook something from your family. One of your own recipes.
koreans have BBQs? since when? do you own a pet store?
My mother in law is Korean and she has taught me a few things. This is my favorite...
Kalbi- Korean short ribs
1 cup (or so)soy sauce
cola (half a can or so)
5 chopped garlic cloves
a few green onions,chopped
a few teaspoons of sugar
1 tsp black pepper
a few pounds of korean short ribs
Mix all of the ingredients together and marinate the ribs in it for an hour or however long your have. Grill up and enjoy.
***Steamed white rice is your friend. Also most supermarket sell Kim-chee... My mother in law always brings her own kimchee because she will not eat a meal without it.
http://allrecipes.com/Recipe/Korean-BBQ-...
http://www.cooks.com/rec/search/0,1-0,ko...
Here you go... the second link are recipes people post.
All I know is hide your pets!!!