I am making beef roulades with italian sausage, can these be made ahead of time?!

Question: Yes! Just like pot roast and beef stew, beef roulades even taste better the next day, because the flavors blend and permeate the meat.

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Answers: Yes! Just like pot roast and beef stew, beef roulades even taste better the next day, because the flavors blend and permeate the meat.

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If the roulades are braised, i.e. cooked in a good amount of liquid until fully cooked and tender, then they should reheat well.

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you mean bragioli? depends what your ingredients are. If there's raw egg i would make it the day of. If there isn't then you're good to go : )

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