Whats your favorite meal and how do u make it?!

left over roast beef, linguine, pesto and hot pepper flakes... plus salad...
THE F*CKING BOMB

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I love a tasty tuna salad on a hot day.

Ingredients:
Lettuce
Tomato
Onion
Garlic
Can of tuna fish
Olive oil
Sherry Vinegar
Salt
Pepper
Lemon
Tabasco.

Clean tomatoes and lettuce. BReak lettuce into bite sixed pieces and put in a salad bowl. Cut up tomatoes into bite sized pieces aswell and put into the bowl

Slice the onion in rings and cut the rings into quarters. Put the onion pieces into the salad.

Chop up one clove of garlic.

Mix olive oil, vinegar, salt, pepper, garlic, as much tabasco as you like, and the lemon juice of one lemon in a glass. This is the dressing.

Open the can of tuna fish and drain out the excess olive oil (if it comes in olive oil). Empty the contents into the salad bowl.

Pour the dressing into the salad and mix it very well so that you break up the pieces of tuna and get the tasty dressing everywhere.

Might sound boring, but the delicious flavor of the spicy and sour dressing combined with the tuna and fresh veggies is really delicious.

Eat it with a buttered piece of baguette. Yum.

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Caesar Salad, Steak, Baked Potato and Corn on the Cobb. Steak cooked medium rare. Everything, except the salad, cooked on the grill.
Don

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I have a lot but I LOVE grilled onions and peppers with a grilled steak, chicken or italian sausage. I chop up the onions and peppers into a little bigger then quarter size, drizzle with olive oil, crush some garlic and throw in some grill seasoning and grill. YUM! It's fast and delish!!!!

I make the steak and chicken with the same seasonings, but sausage is really good with this too.

YUM!

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My favorite meal of all time is steak, poatoes, and yellow rice & beans.

I pan-fry the steak (after seasoning it with Sazon seasoning by Goya and a pinch of Garlic Salt) until browned. I like my steak well-done.

For the poatoes, I use canned potatoes, drain out the juice and fry them in butter in a pan until browned. I add some Sazon seasoning and Adobo seasoning to them until they look a bit orange in color.

For the rice & beans, I use 2 cans of Salsa De Tomate, 4 packets of Sazon Seasoning, 1 can of Gandules (pigeon peas) by Goya, then fill the can up with water to the top and pour that in, add a few shakes of Adobo, cut up some green pepper, then add in the rice. Cooking on high heat until the rice starts to rise to the top, then turning it on low heat for about 30 minutes until rice is fully cooked.

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My favorite is a cheap and easy to make chili. I cannot tell you the number of compiments and requests to make this I've had. The recipe is actually on the back of the seasoning packette.

1lb ground beef
1 package McCormick Original Chili Seasoning Packette
2 Cans tomato sauce (8oz)
1 can kidney beans (10oz)


Brown Hamburger
Drain Grease
Add Seasoning, tomato sauce and kidney beans.
Let it simmer for as long as you like (at least 20 min for the flavor)

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My dad's national dish! Yup, if you guessed Kim-Chi, you're right! I always forget the recipe, though! *laughs*

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Smear pork chops with brown spicy mustard then flour them, brown in frying pan in oil. When done, put in a baking dish and pour a can of Cream of Mushroom Soup over the top, cover and bake in the oven for at least 30 minutes - serve with rice or potatoes.

OR

Chicken Italianio

3 lbs chicken breasts, cut up
3-6 tbsp salad oil
12 garlic cloves
1/2 cup dry white wine
2 tsp salt
1/2 tsp pepper
1/2 tsp dried rosemary leaves
1 medium-sized onion, sliced
4 medium-sized tomatores, cute into wedges
1 8 oz pkg spaghetti

In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken and garlic until golden brown on all sides, about 20-25 minutes. When done, add wine, salt, pepper, rosemary, onion and half the tomato wedges; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender. Skim fat from liquid in skillet (if there is any). Add remaining tomatores; heat through. While this is simmering, prepare spaghetti as label direct.

To serve, drain spaghetti; place on large platter. Spoon chicken mixture on top of spaghetti.

Asparagus Au Gratin.

2 tbsp butter
1/4 cups fresh bread crumbs
1/4 tsp sage, crushed
2 tbsp sliced green onion
1 can (10 1/2 oz) Asparagus, drained
1/4 cup of shredded Swiss Cheese

In 8x8 inch ovenproof dish, melt butter. Stir in crumbs and sage, mix well. Bake at 400 degress for 6 minutes. Remove from oven. Stir in onion, remove from dish. Arrange asparagus in buttered 1-quart baking dish. Sprinkle cheese over asparagus. Top with crumb mixture. Bake for 400 degrees for 10 minutes or until cheese melts.


Isabellas (Oatmeal Cookies)

1 cup butter
1/2 cup sugar
1 tsp vanilla
1 1/4 cups flour
1 1/2 cups oats
Dash salt, optional
Powdered Sugar

Cream butter and sugar until light. Mix in vanilla, then flour, oats and salt. Chill thoroughly. Shape into small balls and place 2 inces apart on an ungreased baking sheet. Flatten with a fork, crisscrossing. Bake at 350 degrees for 12-18 minutes (depending on your oven). Sprinkle with Powdered Sugar


Jello-O Cheese Cake

1 8 oz pk of Lime Jell-O
3/4 cup sugar
1/2 pt whipping cream
1 8 oz pkg Philadelphia Cream Cheese
2 Graham Cracker Crusts

Make Jell-O per directions on pkg and chill while preparing the rest of ingredients. Do NOT allow the Jell-O to set. Cream together cream cheese and sugar, add whipping cream. Add chilled Jell-O, whip together until smooth and pour into graham cracker crust. Chill until set.

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