Why is it that when i baked the cake, the outer layer is nicely baked, but the inner layer still quite damp?!

Question: Is it the problem of the oven temp? Or add less water?...

Please help. :)

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Answers: Is it the problem of the oven temp? Or add less water?...

Please help. :)

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Use milk next time instead of water. Cover the top of the cake baking tray with a piece of foil paper. This will give enough time to allow the inner part of the cake cooked properly without burning the outer layer. From time to time , insert a long toothpick or cocktail pick into the inner part of the cake, if it comes out wet, the cake is not ready cooked.

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Try adding less water.

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or try minimizing the temperature of the oven.

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Purchase an oven thermometer to check if there's an even temperature throughout the oven. Agree that you ought to lower the baking temperature.

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