Baked chicken thighs in the oven,any recipes?thanks?!


Question: as chicken thighs are flavorful in themselves here is a very simple recipe for baking them..

preheat your oven to 350
place them in a baking dish
sprinkle with:

lawry's seasoned salt,
pepper,
onion powder,
garlic powder,
and a bit of paprika

bake until done.
the skin gets nice and crispy
as the seasonings form a crust.

you could also brush them with a bit of melted butter first if you desire to do so. it helps the spices stick but just rinsing the chicken in water will do the same.

enjoy.


Answers: as chicken thighs are flavorful in themselves here is a very simple recipe for baking them..

preheat your oven to 350
place them in a baking dish
sprinkle with:

lawry's seasoned salt,
pepper,
onion powder,
garlic powder,
and a bit of paprika

bake until done.
the skin gets nice and crispy
as the seasonings form a crust.

you could also brush them with a bit of melted butter first if you desire to do so. it helps the spices stick but just rinsing the chicken in water will do the same.

enjoy.

I was just reading a magazine this morning at the dentist's office that suggested taking your favorite unsweetened high fiber cereal and crushing it up to make chicken coating. It suggested this as a great way to get fiber, crunch and vitamins into your family without their even noticing. It did suggest adding herbs and salt/pepper to the crushed cereal, and using beaten egg white to dip the chicken in first to make the cereal stick.

Bake the thighs as usual (bone-in, 375 degrees F for 50-60 minutes...boneless, 35-40 mins.)

If you're on a diet, then just season with salt and pepper and bake.
I always season with season all, peeper, garlic salt, dip in flower then egg (beaten) and then a mixture of bread crumbs, parmesan cheese and potato buds and bake. They come out really crisp and yummy!

I use Lawry's salt and freshly ground black pepper. Bake on a rack in a shallow pan for about 40 minutes at 350 degrees or until juices run clear when pierced with a fork.

Bert

You can always cook them marinaded in Italian dressing [low-cal even]. Just cover them with the dressing and bake at 375 for about 45 minutes...until the meat is dropping off the bone.

I bake them with salt and Pepper until almost done and then I spread barbecue sauce on them in the last fifteen minutes. Very tasty!

Season chicken with lawyer's season salt and use a little chicken flavor granules from jar..Put chicken on bottom of pan..Pour overone can cream of chicken with a can of water. then one can of mushroom soup with can of water...then add one cup instance rice...bake at 350% for an hour...enjoy

i cover them with a can of cream of chicken soup and bake at 350 for 35-40 minutes.

Cover generously with 1 part soy sauce and 2 parts dijon mustard. Broil ten minute per side or bake in a hot over for 30 minutes. Wonderful over brown rice and the next day for sandwiches, so make lots.





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