Chocolate fondue?!

Question: every recipe I see saids use brandy or corn suyrp is this needed or not?

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Answers: every recipe I see saids use brandy or corn suyrp is this needed or not?

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Crazy.

You don't need anything except chocolate, fruit on sticks to dip in the chocolate and a double boiler, or fondue pot.

Remember that chocolate has a low melting point, around 97 degrees F, so you don't have to crank up the heat blazing hot. Keep it on the lowest setting.

Dip and enjoy.

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Brandy isn't needed, but you need to use corn syrup.

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no brandy, corn syrup-yes

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Use apple cider (because you need the acids to smooth the chocolate out--that is why they call for it. Keep in mind that experimenting to your tastes is a good thing.

God Bless You

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Chocolate fondue
http://www.chocolate-playground.com/choc...

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