Breakfast OR Brunch ideas?!
Answers: What should be on the menu and how do you make it?
QUICK & EASY BISCUITS & GRAVY
1 (4-6 qt.) pan
1 (10") skillet
3-4 tbsp. olive oil
2 lb. pork sausage, mild or hot
4 c. milk
2-3 c. flour
Cornstarch
Pepper
BISCUITS:
Bisquick is suggested following the directions on the label for drop biscuits or use your own favorite recipe.
Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan, medium heat. Add sausage. Add 2 cups water, bring to boil for 5 minutes while stirring. Add 4 cups milk until boiling, lower heat to simmer and cover for 15 minutes, stirring occasionally. Add flour (2-3 cups) slowly while stirring. Add cornstarch for desired consistency. Season with pepper to taste.
For richer gravy substitute whipping cream for milk.
Omelet with cheese, sausages, bacon and ham!
quiche
Fruit Salad, Green Salad, Quiche, and some Muffins
potato au gratin with bacon, ham, and onions.
its really good..idk how to make it...just google
search potato au gratin or au gratin potatoes
pancakes and sausage.
get a box of aunt jamima pancake mix (or store brand) and follow directions
get a pkgs of sausage at the market and cook according to directions.
put some syrup on the table with knives and forks and plates, and have a wonderful day.
oops! don't forget the napkins.( i always do)
A coffee cake or strudel..you can buy a mix for it at any super market. Use plain yogurt as a substitute for oil when making it. That will make it more moist.
You can do a breakfast casserole.
1lb (or 1 bag of frozen) Potatoes cut into cubes
1 lb breakfast sausage
7 eggs
1 medium onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheese
Whisk egg, salt, pepper together. Add onion. Arrange potatoes and sausage in a greased 9x13 baking dish. Pour egg mixture over it. Bake in oven at 350 for 30 mins. Sprinkle cheese on top and return to oven for an additional 10 mins.
Make sure you serve something sweet and something savory. This provides a nice variety, and something for everyone. Also unless you know what people's food preferences/allergies are, leave some ingredients out as garnish or condiments instead of in a dish itself (mushrooms, nuts, etc)
Blueberry and Ricotta Pancakes
Cream Cheese and Chive Omelet
Cinnamon Almond French Toast
Get the recipes here!!
http://www.20somethingkitchen.com/recipe...