Has anyone substituted Stevia for sugar in a recipe?!


Question: I was thinking of making a batch of choc chip cookies in place of at least part of the sugar, substituting Stevia. Has anyone done this? What was your experience? Advice? Thank you.


Answers: I was thinking of making a batch of choc chip cookies in place of at least part of the sugar, substituting Stevia. Has anyone done this? What was your experience? Advice? Thank you.

It was sweeter than sugar but did leave a bitter aftertaste. Sugar- LIKE ALL FOOD - is not bad for you, only the amounts you eat of it are!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources